Thanksgiving, the Tratto Way
Celebrate Thanksgiving at Tratto
Gather around the table this Thanksgiving at Tratto for a festive Italian-inspired dining experience. Join us from 4 PM to 9 PM for a four-course prix fixe menu thoughtfully crafted by Executive Chef Raul Dominguez, featuring seasonal flavors and holiday favorites. A limited à la carte dinner menu will also be available.
Adult Prix Fixe: $95++ per person
Children’s Menu (12 & under): $45++ per person
Antipasti
Choice of
Poached Pear & Chicory Salad
Seasonal Chicories | Shaved Fennel | Pomegranate | Toasted Walnuts | Champagne Vinaigrette | Gorgonzola Cheese
or
Koginut Squash Soup
Roasted Koginut Squash | Crème Fraîche | Toasted Pepitas | Sage Oil
Primi
Roasted Tomato Spaghetti
Roasted Tomatoes | Wild Mushrooms | Parmigiano Reggiano | Italian Parsley
Secondi
Traditional Roasted Turkey
Homemade Turkey Gravy | Classic Thanksgiving Accompaniments
Dolci
Choice of
Traditional Pumpkin Pie
or
Apple Pie
