Private Events Published: September 18, 2026 | Updated: October 20, 2026 Private Events Private Events At Tratto Looking for a stylish, centrally located venue in San Francisco for your next private event? Tratto offers the perfect blend of modern Italian charm and urban sophistication – ideal for corporate gatherings, birthday parties , rehearsal dinners, and private dining experiences. Let us make your next event exceptional with a little Italian flair.  Need more space? Book the Marker Hotel rooms and we’ll gladly cater your event with all your food & beverage needs. Make a Private Event Request Your Personal Event Contact Jaylynn Schubauer: events@tratto-sf.com | 502-489-3737 Event Spaces The Lounge Groups of 12-20 Tucked away from the main dining room and overlooking Geary St, the lounge area is the perfect space to host a happy hour or casual dinner. The Gallery Up to 16 Guests Our private dining room is ideal for business meetings or intimate receptions. As quintessentially San Francisco as it gets, this space features wall to wall murals by local artist, Amos Goldbaum. Full Restaurant Groups of 100-200 A 1,700 square feet, our modern trattoria can comfortably accommodate 100 guests for a seated meal or up to 200 in a reception setting. Floor-to-ceiling windows create ample light while San Francisco cityscapes frame the experience. Make a Private Event Request Need More Space? Hosting a big celebration, company event, or private gathering that needs more space than Tratto can offer? We’re connected with The Marker Hotel, where we’re located, and can give you access to their elegant event spaces—perfect for weddings, galas, conferences, and large group dinners. You bring the guests. We’ll bring the food. Tratto’s signature Italian-inspired cuisine, handcrafted cocktails, and warm hospitality can be served directly in The Marker’s beautiful event rooms. From custom menus to seamless coordination, our team makes planning effortless and memorable. Let’s build your perfect event. Catering Menus Breakfast & Brunch Breakfast Buffets Continental - Fresh Chilled Juice Bar – Organic Orange & House-made Seasonal Juice. - Freshly Brewed La Colombe Coffee (Regular & Decaf) - Curated Selection of Tea by NUMI - Chef’s Daily Assortment of Breakfast Pastries - Individual Greek Yogurt with Granola - Freshly Sliced Seasonal Fruit & Berries Plated – La Grande Colazione Continental plus: - Breakfast Plates come with Potatoes & choice of Bacon or Chicken Apple Sausage - Eggs Any Style - Smoked Salmon Breakfast - Omelet The Mission Breakfast Buffet Continental plus: - Roasted Potatoes - Chicken Apple Sausage or Eden Natural Berkshire Applewood Smoked Bacon (+$3 for both) - Breakfast Burrito, Scrambled Eggs & Chorizo The Marker Breakfast Buffet Continental plus: - Crispy Potatoes, Fresh Herbs & Sea Salt - Pancakes with Maple Syrup & Seasonal Jam - Scrambled Organic Petaluma Farm-raised Eggs - Chicken Apple Sausage or Eden Natural Berkshire Applewood Smoked Bacon The North Beach Breakfast Buffet Continental plus: - Egg white breakfast panini, roasted peppers, avocado, provolone cheese - Savory croissant filled with prosciutto and fontina - Cinnamon French Toast with Seasonal Fruit Compote - Chicken Apple Sausage or Eden Natural Berkshire applewood smoked bacon The Marina Breakfast Buffet Continental plus: - Organic Oatmeal, Dried Fruit, Brown Sugar, Whole Bananas and Skim Milk - Coconut Chia Pudding with Fruit and Grain Free Granola - Scrambled Eggs with Tomatoes, Spinach, Garlic Confit and Soft Farmers Cheese - Lox Platter – Lox, Mini Bagels, Cream Cheese - Sliced California Avocado, Sliced Tomato, Red Onion, Capers - Almond Croissant, Morning Bun and Power Bar Breakfast & Brunch Stations Minimum 50 People. Requires an Attendant. $250 Per Attendant. PANINI STATION | $20 EACH All Options May Be Created as Vegetarian without Protein Choice Of: - Scrambled Egg on Croissant with Cheddar Cheese - Ham Scrambled Egg on focaccia, Pesto, Tomato, Provolone - Soppressata Scrambled Egg Burrito with Crispy Potato, Onion, Jack Cheese, Salsa and Crisp Bacon Omelet Station | $25 Per Person Made to order Farm-Fresh Eggs, Egg Whites & Egg Substitute Fillings include: Ham, Bacon, Chicken Sausage, Smoked Salmon, Onion, Peppers, Mushrooms, Spinach, Herbs, Cheese Affettatie Formaffi Station | $50 Per Person Selection of Cheese & Cured Meats, Imported from Italy incluing Prosciutto, Bresaola, Speck, Mortadella, Gorgonzola, Pecorino Smoothie & Fresh Juice Station | $30 Per Person Strawberry Banana Mango Pineapple Mixed Berry Brunch Buffet Choice of One Entree | $85 Per Person (Two Entrees $95 Per Person) Included: - Chef’s Daily Assortment of Breakfast Pastries - Greek Yogurt, Granola - Sliced Seasonal Fruits and Berries - Cinnamon French Toast, Seasonal Fruit Compote - Lettuce Wedges, Caramelized Onions, Heirloom Tomato, Cheese Crumbles and Ancient Herb Dressing - Chicken Apple Breakfast Sausage - Scrambled Eggs, Chives & Cheese - Crispy Potatoes, roasted Bell Peppers and Onions - Chef’s Display of Desserts - Fresh Chilled Juice Bar – Organic Orange and Seasonal Juice - Freshly Brewed Coffee, Regular & Decaffeinated LA COLOMBE - Curated selection of Tea by NUMI Entrees - Grilled Top Sirloin - Pan Roasted Salmon - Oven Roasted Chicken Breast, rosemary and garlic - Citrus and Mustard Glazed Petrale Sole, fennel and orange salad - Organic Carrot Soup and Italian parsley, crouton - Pork Chop, green herbs - Ravioli, spinach and ricotta with butter and sage - Lasagna, Grilled Vegetables, Marinara, Mozzarella - Gnocchi Pesto, Burrata, 10 yr Balsamic Vinaigrette Day Time Beverages Available Morning, Noon, or Nights Hot Beverages | $150 Per Urn - Freshly Brewed Coffee (Regular & Decaf) La Colombe with Torani Flavored Syrups - Curated Selection of Tea by Numi, Lemon & Honey - Ghirardelli Homemade Hot Chocolate, Whipped Cream Topping Cold Beverages - Fresh Juices | $65 Per Gallon – Orange, Grapefruit, Cranberry - Freshly Brewed Iced Numi Tea | $150 Per Urn - Fruit Infused Water | $35 Per Urn - Individual Soft Drinks | $9 Each - Pellegrino Sparkling or Aqua Panna Still Water | $12 Each - Bottled Orange, Cranberry, Tomato, Pineapple, Apple Juice | $9 Each - Individual Iced Coffee, Iced Espresso, Iced Tea | $12 Each - Energy Drinks | $12 Each Snacks & Breaks Various Snack & Break Options Power Start | $32 Per Person - Protein Smoothies (Chocolate Almond, Berry Vanilla) - Overnight Oats with Superfood Toppings (Goji, Cacao, Hemp) - Turkey & Egg White Mini Breakfast Flat Bread - Dark Chocolate Dipped Almonds Mediterranean Escape | $35 Per Person - Mini Pita Pockets with Hummus & Roasted Veggies - Labneh with Olive Oil & Za’atar Crisps - Stuffed Mushrooms - Fresh Mint Tea 7 Citrus-Infused Water Garden Harvest | $40 Per Person - Heirloom Tomato & Mozzarella Skewers with Basil Oil - Mini Quiches with Spinach & Goat Cheese - Roasted Root Veggie Chips with Avocado Dip - Fresh-Pressed Green Apple & Cucumber Juice West Coast Vibes | $34 Per Person - Açai Bowls with Granola & Fresh Fruit - Avocado Toast with Chili Flakes & Microgreens - Almond Butter & Banana Energy Bites - Iced Matcha & Iced Caramel Lattés Coastal Catch | $38 Per Person - Shrimp Cocktail Shooters with Horseradish - Mini Crab Cakes with Lemon Aioli - Sea Salt Chips with Truffle Dip - Key Lime Tartlets Garden Picnic | $27 Per Person - Finger Sandwiches (Cucumber-Dill, Tomato-Basil, Egg Salad) - Crudité Cups with Buttermilk Ranch - Seasonal Fruit with Honey Yogurt Drizzle - Lemonade & Iced Tea Station Mediterranean Mezze | $32 Per Person - Mini Falafel with Tahini Yogurt - Stuffed Grape Leaves with Lemon & Herbs - Roasted Red Pepper & Walnut Muhammara with Pita Chips - Baklava Bites with Pistachio A La Carte Selection - Assorted Breakfast Pastries (Includes Gf Options) $95 Per Dozen - Jumbo Hot Cinnamon Rolls $95 Per Dozen - Cinnamon Crumble Coffee Cake $95 Per Dozen - House Made Granola Bars $95 Per Dozen - Warm Ham And Cheese Croissants $95 Per Dozen - Assorted Bagels With Whipped Cream Cheese $95 Per Dozen - Blondies $95 Per Dozen - Double Fudge Brownies $95 Per Dozen Assorted - House-Made Cupcakes $95 Per Dozen - Assorted House-Made Cookies $95 Per Dozen - Individual Bags Of Chips, Pretzels And Popcorn $8 Each - Assorted Candy Bars $8 Each - Individual Packages Trail Mix $10 Each - Sliced Fruit And Berries 18 Per Person - Whole Seasonal Fruit $75 Per Dozen - Greek Yogurt Parfaits $10 Each - Hard Boiled Eggs $75 Per Dozen Lunch Menus Lunch Buffets Pranzo Da Tratto Buffet - Deconstructed Local Farmers’ Market Salad, Daily chef Selection of Organic Greens, Chopped Romaine, Seasonal Vegetables, Cheeses, Croutons, Assorted Dressings - Selection of Pre-made Cold Sandwiches Piadina – prosciutto, burrata and fresh tomato - Cassone – mozzarella and tomato - Panino BLT - Pico De Gallo & Roasted Tomato Salsa - House-made Tortilla Chips - Sliced Fruit - Brownies Pranzo Da Tratto Buffet - Deconstructed Local Farmers’ Market Salad, Daily chef Selection of Organic Greens, Chopped Romaine, Seasonal Vegetables, Cheeses, Croutons, Assorted Dressings - Asparagi – Asparagus Salad, pecorino fondue, pea tendrils, lemon vinaigrette, garlic crumble - Pappardelle pasta with Bolognese sauce. Choice of: Gnocchi al Pesto – Homemade pesto, burrata, drizzled 10yr aged balsamic - Lasagna – Grilled vegetables, marinara, mozzarella - Spezzatino (beef stew in tomato sauce) - House-made Focaccia - Warm Olives - Assorted Cookies - Fruit Bars Market Buffet Starters Choice of Two: - Sliced Seasonal Fruits and Berries - Baby Organic Greens – Caramelized Apples, Toasted Walnuts, Champagne Vinaigrette - Baby Spinach Salad – Roasted Squash, Candied Pecans, Sun-dried Cranberries, Seasonal Vinaigrette - Grilled Caesar – Garlic Croutons, Shaved Parmesan, Creamy Caesar Dressing - Kale Salad – Garlic, Lemon infuse EVO, Parmesan, Crispy Quinoa - Asparagi – Asparagus Salad, pecorino fondue, pea tendrils, lemon vinaigrette, garlic crumble - Focaccia & Olives - Organic Carrot Soup – Italian parsley, crouton Entree Choice of Two - Pan Roasted Salmon gf. - Oven Roasted Chicken Breast – rosemary and garlic gf. - Pork Chop – green herbs gf. - Petrale Sole Pan-Fried – Asparagus, capers white wine sauce, fingerling potatoes gf. - Ravioli – spinach and ricotta with butter and sage v. - Lasagna – Grilled Vegetables, Marinara, Mozzarella v. - Gnocchi Pesto – Burrata, 10 yr Balsamic Vinaigrette v. - Cauliflower Bistecca – breaded cauliflower steak, marinara, mozzarella v. (can be gf) Sides Choice of Two: - Mashed Potatoes gf. v. - Asparagi – Asparagus,pecorino fondue, pea tendrils, lemon vinaigrette, garlic crumble gf. v. - Roasted Potatoes gf. v. - Sautéed Broccolini – Garlic Breadcrumbs, Bagna Cauda - Assorted Grilled Vegetables gf. v. Dessert - Chef’s Display of Desserts Box Lunch Choice of one side salad and one dessert, whole fruit, and gourmet kettle potato chips. - Side Salad – Select One - Seasonal Chef Salad v. gf. - Golden Potato Salad v. gf. - Mediterranean Orzo Salad v. Sandwiches & Salads – Select up to Three (exact quantities are needed) - Roasted Chicken Wrap, Pepper Jack Cheese, Lettuce, Tomato, Whole Wheat Wrap - Smoked Turkey Padina, Lettuce, Tomato, Herb Aioli on a Piadina - Grilled Flank Steak Wrap – with Chimichurri, roasted peppers, queso fresco in a spinach Wrap - Italian Panino, Italian Dlei Meats, Provolone, Lettuce, Tomato, Onions, Pepperoncini, Italian Dressing on a Piadina - Seared Ahi Sesame Sandwich, Meyer lemon mayo, house-made kimchi and watercress - Steak Salad, Tossed Greens, Grilled Steak, Swiss Cheese, Soft Boiled Egg, Balsamic Vinaigrette - Caesar Salad, Grilled Chicken, Romaine, Anchovies, anchovies dressing and Croutons - Beet Salad, Marinated Beets, pea tendrils, lemon vinaigrette, ricotta salata Dessert - Chocolate Chip Cookies Tratto Plated 3 Course | $55 Per Person or 4 Course | $78 Per Person Starter Salad (Select One) - Baby Organic Greens, Caramelized Apples, Toasted Walnuts, Champagne Vinaigrette gf. v. - Baby Spinach Salad, Roasted Squash, Candied Pecans, Sun-dried Cranberries, Seasonal Vinaigrette gf. b. - Grilled Caesar, Garlic Croutons, Shaved Parmesan, Creamy Caesar Dressing - Kale Salad, Garlic, Lemon infuse EVO, Parmesan, Crispy Quinoa v. gf. Pasta (4 Course Only – Select One) - Pappardelle with Bolognese - Ricotta Spinach Cannelloni, Tomato sauce, Roasted Bell Peppers, Asparagus v. - Gnocchi al Pesto Burrata, 10yr balsamic v. - Lasagna, Grilled Vegetables, Marinara, Mozzarella v. Protein (Guest Selections Due 2 Weeks Prior to Event) - Seared Salmon – Leeks Puree, Roasted Cauliflower gf. - Petrale Sole Pan-Fried – Asparagus, capers white wine sauce, fingerling potatoes gf. - Seared Top Sirloin – Marinated Zucchini, corn puree, beef jus gf. - Pork Chop – Topped with fresh herb, romaine and citrus dressing - Cauliflower Filetto – Breaded cauliflower Steak, Marinara, Mozzarella gf. v. Desserts - Gelato v. gf. - Panna cotta, Honey, EVOO, Salt gf. - Tiramisu - Hot Coffee & Tea Service Reception Menu Hors' D'oeuvres Cold Canapés - Dungeness Crab Tartlet,avocado mousse, pickled Fresno chili, micro cilantro - Mini Brioche Toast, smoked salmon, whipped crème fraîche, salmon roe - Ahi Tuna Tartare Spoon, sesame, soy, ginger, scallion, crispy wonton chip gf. - Herbed Goat Cheese Crostini, roasted heirloom tomato jam, basil v. - California Avocado Bite, citrus segments, puffed quinoa, edible flower v. gf. - Beet Cured Carrot “Lox” Blini, vegan cashew cream, dill v. - Prosciutto & Melon Bite, balsamic glaze, mint gf. - Tomato & Mozzarella Skewer, basil, balsamic glaze gf. v. - Tomato Bruschetta, heirloom tomatoes, garlic puree’, pesto basil oil gf. - Ricotta Crostini, Calabrian Chili Honey v. - Mini Lemon Tart, toasted meringue v. - Almond Financier Bite, seasonal fruit v. - Assorted Mochi gf. Hot Canapés - Truffled Mushroom Arancini, parmesan, chive aioli v. - Tratto Arancini, marinara, mozzarella, ricotta salata v. - Chef Daily Arancini, chef selection of filling and sauce - Wild Mushroom Vol-au-Vent, caramelized onion, thyme (vegan/vegetarian) v. gf. - Mini Beef Sirloin Skewer, chimichurri gf. - Tratto Meatball, pork & beef, marinara, ricotta salata - Cotoletta, deep-fried bone-in pork, citrus aioli Reception Menu Artisan Cheese Variety of Local Californian and European Artisan Cheeses, Honeycomb, Fruit Marmalade, Assorted Crackers and Baguette Charcuterie Smoked, Cured Meats, and Pate Accompanied by Pickles, Nuts, Mustards, Fresh Baguette Cheese & Charcuterie Display Smoked, Cured Meats, and Pate Accompanied by Pickles, Nuts, Mustards, Fresh Baguette Variety of Local Californian and European Artisan Cheeses, Honeycomb, Fruit Marmalade, Assorted Crackers and Baguette Crudité Seasonal Raw Vegetables served with House-made Buttermilk Dressing Chips & Dip - Heirloom Farmers Market Vegetable Assortment - Hummus - Labneh Herb - Roasted Red Pepper Dip - Artichoke and Cheese Dip - Pitas - Lavash - Root Chips Chilled Seafood - Ahi Tuna Tartare, Avocado Salad with Seaweed - Relish Citrus Grilled Shrimp - Sole with Savory Slaw Sea Bass Ceviche Seafood Display - Half lobsters in the shell - Steamed off PEI Mussels - Assorted west Coast Oysters - Citrus Grilled Shrimp - Grilled Scallops Taco Station - Choose 3 Tacos Carne Asada gf. - Pollo Asada gf. - Grilled Fish gf. - Acho Glazed Shrimp gf. - Fried Avocado v. - Corn & Flour Tortillas v. - Queso Fresco v. - Guacamole v. gf. - Pico De Gallo, Red Salsa, Green Salsa, Diced Onion and Cilantro v. gf. Pasta Station Pasta – Choice of Two (2) - Gnocchi - Rigatoni - Spaghetti - Penne Pasta Sauce – Choice of Two (2) - Tomato Marinara - Basil Pesto - Bolognese - Vodka Sauce Add Pork & Beef Meatballs or Spicy Seared Shrimp Risotto Station Arborio Rice alla Parmigiana Toppings: - Oven dried tomato - Roasted baby peppers - Roasted broccolini - Aged Parmesan cheese - Ricotta Salata - Mushrooms Sweet Bites Station - Mixed Fruit Tartlets - Ganache Sea Salt Carmel Tartlet - Key Lime Pie - Lemon Merengue Tartlet gf. Dinner Menus Plated Three Course pre-select one appetizer, one salad, three entrees, one dessert Four Course pre-select one appetizer, one salad, one pasta, three entrees, one dessert Appetizers - Bruschetta Heirloom Tomatoes, garlic puree’, pesto basil oil v. gf. - Seasonal Crudo, halibut, carrot, zucchini, tomato, lemon infuse olive oil gf. - Caprese, heirloom tomato, mozzarella, capers, caperberry, olive v. - Beef Tartar, Parmigiano, Dijon mustard, balsamic vinaigrette, crostini - Fritto Misto, calamari, shrimp, sole, lemon mayo - Arancini, marinara, mozzarella, ricotta salata v. - Polpette Al Sugo, ricotta salata, marinara, garlic bread Salad - Asparagi, Asparagus Salad, pecorino fondue, pea tendrils, lemon vinaigrette, garlic crumble gf. v. - Barbabietola, marinated beets, pee tendrils, ricotta salata, champagne vinaigrette gf. v. - Caprese Salad, tomato, mozzarella, basil, capers olive, balsamic gf. v. - Kale Salad, Kale, garlic evo, lemon, parmesan, crispy quinoa gf. v. Pasta (gf pasta available) - Gnocchi al Pesto homemade pesto, burrata, drizzled 10yr aged balsamic v. - Red Beet Risotto, goat cheese, rosemary, parmesan crisp v. gf. - Tagliatelle con Polpette homemade herb pasta, beef & pork meatballs - Lasagna, grilled vegetables, marinara, mozzarella v. Entrees - Controfiletto, Seared Top Sirloin, Polenta, Red wine sauce - Grilled Pork Chop topped with green herbs, balsamic - Roasted Salmon, Colliflower, leeks puree, parsley oil - Roasted Rack of Lamb, Garlic puree, roasted vegetable, Parmesan, balsamic vinaigrette - Halibut Cartoccio, Lemon, cherry tomato, olive, Capers, white wine - Cauliflower Bistecca, breaded cauliflower steak, marinara, mozzarella v. (can be gf) Dessert - Panna Cotta, EVOO, Maldon salt, honey - Tiramisu - Gelato Trio Additional & Custom Menus Available Beverage Menus Tratto Bar - example menu Cocktails - Aperol Spritz Aperol, Prosecco, Club Soda - Negroni Junipero Gin, Campari, Carpano Antica Sweet Vermouth - Champagne Cocktail Tattinger Brut, Hennessy Cognac VS, Sugar, Angostura Bitters - Royal Martini Bombay Sapphire Gin, Grand Marnier, Dry Vermouth, Blue Cheese Stuffed Green Olives - Mojito Bacardi Silver, Fresh Limes, Brown Sugar, Club Soda, Fresh Mint - Old Fashion Wild Turkey 101, Angostura Bitters, Sugar Cube, Orange Slice, Lemon Zest - Manhattan Mitcher’s Rye, Carpano Antica Vermouth, Angostura Bitters, Maraschino Cherry - Margarita Don Fulano Blanco Tequila, Grand Marnier, Fresh Lime Juice, Simple Syrup, Secret Sea Foam, Lime Zest Wine - Tattinger Champagne Brut | Reims - Le Chateau Chateau Leoube | ’23 | Cotes de Provence Rose - Stag’s Leap Sauvignon Blanc | Napa Valley - Bezel by Cakebread Chardonnay | ’22 | San Luis Obispo - Massolino Barbera d’Alba | ’22 | Piedmont - Prunetto Barbaresco | ’21 | Piedmont Beer - Modelo MX - Bud Light - Best Day Brewing Hazy IPA - Birra Friuli Amber - Golden State Cider Beverage packages available upon request. To-Go Catering with Tratto Bring the bold flavors of Tratto to your next meeting, celebration, or gathering with our Italian catering to-go. From handcrafted pastas and seasonal salads to sandwich platters and house-made desserts, our catering menu is perfect for office lunches, team events, or casual get-togethers. Easy to order, beautifully packaged, and ready to serve—Tratto makes catering in San Francisco simple and delicious. Inquire about your event today. OpenTable Private Event form