Antipasti
FOCACCIA & OLIVES 12
Warm Marinated Olives
PROSCIUTTO & MELONE 14
Prosciutto di Parma, Cantaloupe, Figs, Aged Cream of Balsamic Vinegars
POLPETTE AL SUGO 19
Ricotta Salata, Marinara, Garlic Bread
ARANCINI 14
Marinara, Mozzarella, Ricotta Salata
BRUSCHETTA 19
Heirloom Tomatoes, Garlic Puree, Pesto, Basil Oil
TARTARE DELLA RITA 31
Filet Mignon, Dijon, Parmigiano, Balsamic Pearl, Lemon Zest, Crostini
FRITTO MISTO 23
Calamari, Shrimp, Sole, Lemon Aioli
FORMAGGI & AFFETTATI 39
Chef's Selection of Fine Cured Meats & Select Cheeses Served with Accoutrements & Bread
Insalata
CESARE 21
Basil, Lemon Anchovy Dressing, Fresh Anchovies, Garlic Breadcrumbs
INSALATA DI ARAGOSTA 31
Mozzarella, Arugula, Citrus, Orange Dressing
ESTIVA 20
Grilled Peaches, Burrata, Arugula, Heirloom Tomatoes, Champagne Vinaigrette. Add Prosciutto 8
KALE 18
Cavolo Nero, Garlic, Lemon, Parmesan, Crispy Quinoa
Primi
All pastas are made by hand daily by Chef Gian Marco Cosmi and his kitchen team.
RISOTTO 28
Red Beets, Goat Cheese Cream, Parmesan Crisp, Rosemary Powder, Chives
GNOCCHI AL PESTO 28
Homemade Pesto, Burrata, 10yr Aged Balsamic
PAPPARDELLE 28
Three Meat Bolognese Sauce
SPAGHETTI NERO DI SEPPIE 30
Homemade Squid Ink Pasta, Manila Clams, Garlic, White Wine, Italian Parsley
LASAGNA 34
Homemade Bolognese, Béchamel, Parmigiano Reggiano
RAVIOLI CARBONARA 30
Egg Yolk Filled Ravioli, Guanciale, Pecorino Foam, Cured Egg Yolk
Secondi
ANATRA 48
Maple Farm Duck, Fermented Apricot, Cardamom Honey, Rainbow Chard, Duck Jus
CONTROFILETTO 52
8oz Striploin, Chickpea Cake, Shishito Pepper, Spring Onion, Beef Jus
PESCE AL CARTOCCIO 42
Baked Halibut, Capers, Tomato, Olives, Lemon Olive Oil, Parsley, White Wine
SALMONE 40
Grilled Salmon, Leeks Puree, Cauliflower
Antipasti
ARANCINI 14
Marinara, Mozzarella, Ricotta Salata
BRUSCHETTA 19
Heirloom Tomatoes, Garlic Puree, Pesto, Basil Oil
POLPETTE AL SUGO 19
Ricotta Salata, Marinara, Garlic Bread
Insalata
CESARE 21
Basil, Lemon Anchovy Dressing, Fresh Anchovies, Garlic Breadcrumbs
ESTIVA 20
Grilled Peaches, Burrata, Arugula, Heirloom Tomatoes, Champagne Vinaigrette +Add Prosciutto 8
KALE 18
Cavolo Nero, Garlic, Lemon, Parmesan, Crispy Quinoa
Primi
All pastas are made by hand daily by Chef Gian Marco Cosmi and his kitchen team.
GNOCCHI AL PESTO 28
Homemade Pesto, Burrata, Drizzled 10yr Balsamic
PAPPARDELLE 28
Three Meat Bolognese Sauce
SPAGHETTI NERO DI SEPPIE 30
Homemade Squid Ink Pasta, Manila Clams, Garlic, White Wine, Italian Parsley
Panini
Served With a Choice of Fries or House Salad
POLLO 23
Caramelized Onions, Pesto Aioli, Tomatoes, Fontina
VEGETARIANO 21
Tomatoes, Arugula, Mozzarella, Pesto
Secondi
SALMONE 40
Grilled Salmon, Leeks Puree, Cauliflower
CONTROFILETTO 52
8oz Top Sirloin, Beef Jus, French Fries
Dolci
$12
PANNA COTTA
$12
$12
TIRAMISU
$12
$12
AFFOGATO
$12
$9
GELATO/SORBET
$9
Sweets
$12
TIRAMISU
$12
PANNA COTTA 12
Lavender Honey, Olive Oil, Rock Salt
ITALIAN DONUTS 12
Bourbon Caramel Sauce
AMARO MONTENEGRO 12
Root Beet Float, Vanilla Gelato, Shortbread Cookie
GELATO/SORBET 9
AFFOGATO 12
Coffee & Tea
DOUBLE ESPRESSO 7
CAPPUCCINO 7
GHIRARDELLI MOCHA 8
HOT TEA 5
Dessert Wine
VIGNOIOLI DI STEFANO 12
Moscato d'Asti
FATTORIA DI PIAZZANO 16
Vin Santo
GRAHAMS SIX GRAPES 11
Ruby
FONSECA 10 YEAR 12
Old Tawny
TAYLOR FLADGATE 17
Old Tawny 10 year
BREAKFAST
HOT STEEL-CUT OATMEAL 12
Dried Fruit, Walnuts, Brown Sugar
YOGURT PARFAIT 13
Seasonal Berries, Granola, Honey
TRATTO SANDWICH 18
English Muffin, Two Eggs, Cheese, Arugula, Breakfast Potatoes, Bacon or Sausage.
THE CONTINENTAL 17
Fresh Croissant or Banana Bread, Seasonal Fruit, Yogurt. Choice of Coffee, Tea or Juice.
SMOKED SALMON BENEDICT 25
Toasted English Muffin, Tomato, Spinach, Avocado Hollandaise, Breakfast Potatoes
BROICHE FRENCH TOAST 22
Vermont Maple Syrup, Cinnamon Butter
TWO EGGS ANY STYLE 24
Breakfast Potatoes, Bacon or Sausage, Choice of Toast
OMELET 25
Bell Peppers, Spinach, Fontina, Mushrooms, Breakfast Potatoes, Choice of Toast
PANCAKES 25
Vermont Maple Syrup, Lemon Butter, Strawberry Jam
CASSONE 18
Eggs, Bacon, Sausage, Cheese, choice of mixed greens or fresh fruit
Sides
SMOKED BACON 7
CHICKEN APPLE SAUSAGE 7
SEASONAL FRUIT BOWL 7
TOAST 7
BREAKFAST POTATOES 7
Juice, Coffee & Tea
ORANGE OR GRAPEFRUIT 7
HOT COFFEE 6
HOT TEA 5
ESPRESSO 6
CAPPUCCINO 7
LATTE 7
GHIRARDELLI MOCHA 8
Cold Pressed Juice
REDWOOD 11
Kale, Celery, Cucumber, Parsley
BIG SUR 11
Apple, Beet, Ginger, Turmeric
4-6PM Daily
Drink
DRAFT BEER 7
Various Selection
WINES 9
Prosecco, Pinot Grigio, Rose, Montepulciano,
WELL COCKTAILS 10
Various Selections
SPRITZ 12
Aperol | Limoncello | Blood Orange
Eat
FOCACCIA & TAPENADE 8
House-made Sun-Dried Tomato Focaccia & Olive Tapenade
ALICI 8
Fried Anchovies, Chimichurri Sauce
MEATBALLS 8
Ricotta Salata, Marinara, Garlic Bread
FRIES 8
add truffle oil 1
BRUSCHETTA TRIO 8
classic | Porcini Pate | Gorgonzola, Speck and Walnuts
Cocktails
CYNAR BOULEVARDIER 18
Bulleit Rye, Amaro Cynar, Sweet Vermouth
APEROL SPRITZ 16
Aperol, Pinot Grigio Vignetti, Club Soda, Orange Zest
NEGRONI 18
Junipero Gin, Campari, Carpano Antica Sweet Vermouth
MIDNIGHT IN TENDERLOIN 21
HINE VSOP, Creme de Cassis, fresh lemon juice, simple syrup
ROYAL MARTINI 23
Bombay Sapphire, Grand Marnier, Dry Vermouth, Blue Cheese or Anchovy Stuffed Olives
ESPRESSO MARTINI 18
Tito's Handmade, Mr. Black, Espresso
MOJITO 17
Bacardi Silver, Fresh Lime, Brown Sugar, Club Soda, Fresh Mint
OLD FASHIONED 19
Wild Turkey, Angostura Bitters, Sugar Cube, Orange Slice, Lemon Zest
MANHATTAN 22
Michter's Rye, Carpano Antica Vermouth, Angostura Bitters, Maraschino Cherry
MARGARITA (BEST IN THE WEST) 25
Don Fulano Blanco Tequila, Grand Mariner, Fresh Lime, Simple Syrup, Secret Sea Foam, Lime Zest
Sparkling
By The Glass
TAITTINGER 29
Champagne Brut, Reims
LA MARCA 13
Prosecco, Veneto
White
By The Glass
BARONE FINI 15
Pinot Grigio, Friuli
MALVIRA ARNEIS 16
Gavi, Piedmont
LEATITIA DUCROUX 18
Sancerre, Loire Valley
TERRE NERE 21
Etna Bianco, Sicily
STAG'S LEAP 17
Sauvignon Blanc, Napa
BEZEL BY CAKEBREAD 15
Chardonnay, San Luis Obispo
Red
By The Glass
SIMI 15
Pinot Noir, Alexander Valley
BORGO SCOPETO 15
Chianti Classico, Tuscany
VALLE TRIANA 15
Montepulciano d'Abruzzo, Tuscany
PRUNOTTO NEBBIOLO 18
Piedmont
PRUNOTTO 29
Barbaresco, Piedmont
LA SOLITUDE 17
Cotes du Rhone,
JOEL GOTT 16
Cabernet Sauvignon, Paso
FRANK FAMILY 30
Cabernet Sauvignon, Napa Valley
Dessert
By The Glass
VIGNOIOLI DI STEFANO 10
Moscato d'Asti, Piedmont
FATTORIA DI PIAZZANO 16
Vin Santo, Tuscany
RUBY 11
Graham's Six Grapes
OLD TAWNY 12
Fonseca, 10 years
OLD TAWNY 17
Taylor Fladgate, 20 years
Draft Beer
MENABREA 9
Lager
FORT POINT SFIZIO 9
Pilsner
FORT POINT KSA 9
Scotch Ale
DRAKE'S 1500 9
Pale Ale
HENHOUSE 9
Rotating IPA
805 9
Blonde Ale
GUINESS 10
Dublin
Bottles and Cans
MODELO 9
Mexico
STELLA ARTOIS 9
Pilsner, Belgium
BEST DAY BREWING 8
Hazy IPA (NA)
MORETTI 9
Lager, Italy
Full Wine List
Please Ask Your Server for Our Full Wine List with Selections from Italy to California
Love from Tratto!
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