# Menu

**Published:** September 22, 2026 | **Updated:** October 14, 2026

## Menus

### Dinner Menu

Available starting at 5pm daily.

#### Antipasti

- **Focaccia & Olives** — $12
  Warm Marinated Olives
- **Prosciutto & Melone** — $14
  Prosciutto di Parma, Cantaloupe, Figs, Aged Cream of Balsamic Vinegar
- **Polpette Al Sugo** — $19
  Homemade Meatballs, Ricotta Salata, Marinara, Garlic Bread
- **Arancini** — $14
  Marinara, Mozzarella, Ricotta Salata
- **Bruschetta** — $19
  Heirloom Tomatoes, Garlic Puree, Pesto, Basil Oil
- **Carpaccio** — $26
  Filet Mignon, Arugula, Fried Capers, Parmesan, Balsamic Vinegar
- **Fritto Misto** — $23
  Calamari, Shrimp, Halibut, Calabrian roasted garlic Aioli
- **Formaggi & Affettati** — $39
  Chef's Selection of Fine Cured Meats & Select Cheeses Served with Accoutrements & Bread

#### Insalata

- **Cesare** — $21
  Basil, Lemon Anchovy Dressing, Fresh Anchovies, Garlic Breadcrumbs
- **Autunnale** — $20
  Grilled Persimmons, Burrata, Arugula, Pomegranate Glaze, Champagne Vinaigrette.
Add Prosciutto 8
- **Kale** — $18
  Cavolo Nero, Garlic, Lemon, Parmesan, Crispy Quinoa

#### Primi

All our pasta is handcrafted daily

- **Risotto** — $28
  Wild Mushrooms, Porcini Essence
- **Gnocchi Al Pesto** — $28
  Homemade Pesto, Burrata, 10yr Aged Balsamic
- **Pappardelle** — $28
  Wild Boar Sauce
- **Spaghetti Vongole** — $28
  Homemade Pasta, Manila Clams, Garlic, White Wine, Italian Parsley
- **Lasagna** — $34
  Homemade Bolognese, Béchamel, Parmigiano Reggiano
- **Ravioli Carbonara** — $30
  Egg Yolk Filled Ravioli, Guanciale, Pecorino Foam, Cured Egg Yolk

#### Secondi

- **Pollo Arrosto** — $35
  HALF Oven-Baked Chicken, Roasted Seasonal Vegetables
- **Tagliata** — $48
  9oz Bavette steak, Arugula, Cherry Tomatoes, Shaved Parmesan
- **Pesce Al Cartoccio** — $42
  Baked Halibut, Capers, Tomato, Olives, Lemon Olive Oil, Parsley, White Wine
- **Salmone** — $42
  Pan Roasted Skin-on Salmon, Celery Root Carrot Puree, Cauliflower, Roasted Cipollini, Toasted Hazelnuts, Pomegranate Gastrique

### Lunch Menu

Monday to Friday 11:30am-2pm · Saturday and Sunday 11am-2pm

#### Antipasti

- **Arancini** — $14
  Marinara, Mozzarella, Ricotta Salata
- **Bruschetta** — $19
  Heirloom Tomatoes, Garlic Puree, Pesto, Basil Oil
- **Polpette Al Sugo** — $19
  Ricotta Salata, Marinara, Garlic Bread

#### Insalata

- **Cesare** — $21
  Basil, Lemon Anchovy Dressing, Fresh Anchovies, Garlic Breadcrumbs
- **Autunnale** — $20
  Grilled Persimmons, Burrata, Arugula, Champagne Vinaigrette, Pomegranate Glaze
Add Prosciutto 8
- **Kale** — $18
  Cavolo Nero, Garlic, Lemon, Parmesan, Crispy Quinoa

#### Primi

All our pasta is handcrafted daily

- **Gnocchi Al Pesto** — $28
  Homemade Pesto, Burrata, Drizzled 10yr Balsamic
- **Pappardelle** — $28
  Wild Boar Sauce
- **Spaghetti Vongole** — $28
  Homemade Pasta, Manila Clams, Garlic, White Wine, Italian Parsley

#### Panini

Served With a Choice of Fries or House Salad

- **Pollo** — $23
  Caramelized Onions, Pesto Aioli, Tomatoes, Fontina
- **Vegetariano** — $21
  Tomatoes, Arugula, Mozzarella, Pesto
- **Tratto Burger** — $25
  8oz Brisket Chuck And Short Rib Blend, Burrata Cheese, Baby Arugula, Balsamic Onions, Calabrian Roasted Garlic Aioli. Served In a Brioche Bun

#### Pinsa Romana. A lighter version of an Italian Pizza

- **Margherita** — $25
  Tomato sauce, mozzarella, cherry tomatoes, basil
- **Salsiccia** — $26
  Italian sweet sausage, caramelized onions, tomato sauce, mozzarella, basil
- **Prosciutto** — $27
  Thinly sliced Prosciutto, mozzarella, arugula, shaved parmigiano

#### Dolci

- **Panna Cotta** — $12
- **Tiramisu** — $12
- **Affogato** — $12
- **Gelato/Sorbet** — $9
  ask for daily selections

### Desserts Menu

#### Sweets

- **Tiramisu** — $12
- **Panna Cotta ** — $12
  Lavender Honey, Olive Oil, Rock Salt
- **Italian Donuts** — $12
  Bourbon Caramel Sauce
- **Amaro Montenegro** — $12
  Root Beet Float, Vanilla Gelato, Shortbread Cookie
- **Gelato/Sorbet** — $9
- **Affogato** — $12

#### Coffee & Tea

- **Double Espresso** — $7
- **Cappuccino** — $7
- **Ghirardelli Mocha** — $8
- **Hot Tea** — $5

#### Dessert Wine

- **Vignoioli Di Stefano** — $12
  Moscato D'Asti
- **Fattoria Di Piazzano** — $16
  Vin Santo
- **Grahams Six Grapes** — $11
  Ruby
- **Fonseca 10 Year** — $12
  Old Tawny
- **Taylor Fladgate** — $17
  Old Tawny 10 Year

### Breakfast Menu

Available M-F from 7am-10am, Saturday and Sunday 7am-1045am

#### Breakfast

- **Hot Steel-Cut Oatmeal** — $12
  Dried Fruit, Walnuts, Brown Sugar
- **Yogurt Parfait** — $13
  Seasonal Berries, Granola, Honey
- **Tratto Sandwich** — $18
  Croissant, Two Eggs, Cheese, Arugula, Breakfast Potatoes, Bacon or Sausage, Calabrian roasted garlic aioli
- **The Continental** — $17
  Fresh Croissant or Banana Bread, Seasonal Fruit, Yogurt. Choice of Coffee, Tea or Juice.
- **Smoked Salmon Benedict** — $25
  Toasted English Muffin, Tomato, Sauteed Spinach, Hollandaise, Breakfast Potatoes
- **Broiche French Toast** — $22
  Vermont Maple Syrup, Cinnamon Butter
- **Two Eggs Any Style** — $24
  Breakfast Potatoes, Bacon or Sausage, Choice of Toast
- **Omelet** — $25
  Bell Peppers, Spinach, Fontina, Mushrooms, Breakfast Potatoes, Choice of Toast
- **Lemon Ricotta Pancakes** — $25
  Vermont Maple Syrup, Lemon Compote
- **Pinsa Romana** — $25
  Scrambled Eggs, Bacon, Red Onions, Tri Color Peppers, Tomato, Mozzarella, Parmigiano

#### Sides

- **Smoked Bacon** — $7
- **Chicken Apple Sausage** — $7
- **Seasonal Fruit Bowl** — $7
- **Toast** — $7
  Choice of: Sourdough, Wheat, Multigrain, Gluten Free
- **Breakfast Potatoes** — $7

#### Juice, Coffee & Tea

- **Orange or Grapefruit** — $7
- **Hot Coffee** — $6
- **Hot Tea** — $5
- **Espresso** — $6
- **Cappuccino** — $7
- **Latte** — $7
- **Ghirardelli Mocha** — $8

#### Cold Pressed Juice

- **Redwood** — $11
  Kale, Celery, Cucumber, Parsley
- **Big Sur** — $11
  Apple, Beet, Ginger, Turmeric

### Aperitivo Hour Menu

Served Daily 4pm-6pm

#### Drink

- **Draft Beer** — $7
  Various Selection
- **Wines** — $9
  Prosecco, Pinot Grigio, Rose, Montepulciano
- **Well Cocktails** — $10
  Various Selections
- **Spritz** — $12
  Aperol | Limoncello | Blood Orange

#### Eat

- **Focaccia & Tapenade** — $8
  House-made Sun-Dried Tomato Focaccia & Olive Tapenade
- **Arancini** — $8
  Marinara, Mozzarella, Ricotta Salata
- **Meatballs** — $8
  Ricotta Salata, Marinara, Garlic Bread
- **Fries** — $7
  add truffle oil $1
- **Bruschetta Trio** — $8
  Classic | Porcini Pate | Gorgonzola, Speck and Walnuts
- **Pinsa Margherita** — $25
  Tomato sauce, mozzarella, cherry tomatoes, basil
- **Pinsa Salsiccia** — $26
  Italian sweet sausage, caramelized onions, tomato sauce, mozzarella, basil
- **Pinsa Prosciutto** — $27
  Thinly sliced Prosciutto, mozzarella, arugula, shaved Parmigiano
- **Pinsa Bianca** — $11
  EVOO, Rock salt, served with a side of tomato sauce

### Cocktails & Wine Menu

#### House Cocktails

- **Lemon Drop** — $18
  Ketel One, Limoncello, Chartreuse, Triple Sec, Cucumber Bitter
- **Italian Mule** — $19
  Vodka, Aqua Perfecta, Ginger Beer, Basil
- **Tratto Negroni** — $20
  Italian Malfy Gin, Campari, Sweet Vermouth, Saffron Saline
- **Italian Margarita** — $18
  Tequila, Blood Orange Reduction. Fresh Lime, Agave
- **Mezcal Sour** — $18
  Mezcal Passion Fruit Liqueur, Fresh Lime, Agave Foam
- **Tratto Espresso Martini** — $21
  Dark Rum, Frangelico, Baileys, Mr. Black, Fresh brewed Espresso
- **Piedmont Fields** — $20
  Hendrick's Gin, Lavender, Clarified Coconut Milk, Lime
- **"NEW" Old Fashioned** — $25
  Duck Fat, Johnnie Walker, Cynar, Luxardo, Bitters
- **Golden Negroni** — $25
  Monkey 47 Gin, Lillet Blanc, Luxardo Bitter Bianco, Dry Vermouth, St Germain

#### Sparkling

By The Glass

- **Taittinger** — $29
  Champagne Brut, Reims
- **Mionetto** — $15
  Prosecco, Veneto
- **Sharffenberger** — $16
  Sparkling Rose, California

#### White

By The Glass

- **Barone Fini** — $15
  Pinot Grigio, Friuli
- **Malvira Arneis** — $16
  Gavi, Piedmont
- **Dom Dominique Crochet** — $21
  Sancerre, Loire Valley
- **Terre Nere** — $21
  Etna Bianco, Sicily
- **Stag's Leap** — $17
  Sauvignon Blanc, Napa
- **Bezel By Cakebread** — $15
  Chardonnay, San Luis Obispo

#### Red

By The Glass

- **Simi** — $15
  Pinot Noir, Alexander Valley
- **Borgo Scopeto** — $15
  Chianti Classico, Tuscany
- **Valle Triana** — $15
  Montepulciano d'Abruzzo, Tuscany
- **Prunotto Nebbiolo** — $18
  Piedmont
- **Prunotto** — $29
  Barbaresco, Piedmont
- **La Solitude** — $17
  Cotes du Rhone
- **Joel Gott** — $16
  Cabernet Sauvignon, Paso Robles
- **Frank Family** — $30
  Cabernet Sauvignon, Napa Valley

#### Dessert

By The Glass

- **Vignaioli Di Stefano** — $10
  Moscato d'Asti, Piedmont
- **Fattoria Di Piazzano** — $16
  Vin Santo, Tuscany
- **Ruby Port** — $11
  Graham's Six Grapes
- **Old Tawny Port** — $12
  Fonseca, 10 years
- **Old Tawny Port** — $17
  Taylor Fladgate, 20 years

#### Draft Beer

- **Menabrea** — $9
  Italian Lager
- **Fort Point Sfizio** — $9
  Pilsner
- **Fort Point Ksa** — $9
  Scotch Ale
- **Drake's 1500** — $9
  Pale Ale
- **Henhouse** — $9
  Rotating IPA
- **805** — $9
  Blonde Ale
- **Guiness** — $10
  Dublin

#### Bottles and Cans

- **Modelo** — $9
  Mexico
- **Stella Artois** — $9
  Pilsner, Belgium
- **Best Day Brewing, Alcohol Free** — $8
  Hazy IPA (NA)
- **Moretti** — $9
  Lager, Italy

#### Full Wine List

Please Ask Your Server for Our Full Wine List with Selections from Italy to California

:
- Glass of wine on dining table with pasta
- Bartender putting the finishing touches on a cocktail by adding a strawberry
- Restaurant table with several bowls of pasta and glasses wine
- Overhead image of lasagna pasta bowl
- Bowl of linguini pasta and clams
- Overhead view of tiramisu cake with chocolate chips
- Three glasses of spritzes with fruit
- Overhead view of an espresso martini
- Image of a slice of cake with cherries and whipped cream
- Bartender preparing a cocktail
- Image of an artichoke appetizer dish
- Photo of a cooked fish entree and glasses of beer and wine.