Menu Published: September 22, 2026 | Updated: October 14, 2026 Menus Dinner Menu Available starting at 5pm daily. Antipasti - Focaccia & Olives — $12 Warm Marinated Olives - Prosciutto & Melone — $14 Prosciutto di Parma, Cantaloupe, Figs, Aged Cream of Balsamic Vinegar - Polpette Al Sugo — $19 Homemade Meatballs, Ricotta Salata, Marinara, Garlic Bread - Arancini — $14 Marinara, Mozzarella, Ricotta Salata - Bruschetta — $19 Heirloom Tomatoes, Garlic Puree, Pesto, Basil Oil - Carpaccio — $26 Filet Mignon, Arugula, Fried Capers, Parmesan, Balsamic Vinegar - Fritto Misto — $23 Calamari, Shrimp, Halibut, Calabrian roasted garlic Aioli - Formaggi & Affettati — $39 Chef's Selection of Fine Cured Meats & Select Cheeses Served with Accoutrements & Bread Insalata - Cesare — $21 Basil, Lemon Anchovy Dressing, Fresh Anchovies, Garlic Breadcrumbs - Autunnale — $20 Grilled Persimmons, Burrata, Arugula, Pomegranate Glaze, Champagne Vinaigrette. Add Prosciutto 8 - Kale — $18 Cavolo Nero, Garlic, Lemon, Parmesan, Crispy Quinoa Primi All our pasta is handcrafted daily - Risotto — $28 Wild Mushrooms, Porcini Essence - Gnocchi Al Pesto — $28 Homemade Pesto, Burrata, 10yr Aged Balsamic - Pappardelle — $28 Wild Boar Sauce - Spaghetti Vongole — $28 Homemade Pasta, Manila Clams, Garlic, White Wine, Italian Parsley - Lasagna — $34 Homemade Bolognese, Béchamel, Parmigiano Reggiano - Ravioli Carbonara — $30 Egg Yolk Filled Ravioli, Guanciale, Pecorino Foam, Cured Egg Yolk Secondi - Pollo Arrosto — $35 HALF Oven-Baked Chicken, Roasted Seasonal Vegetables - Tagliata — $48 9oz Bavette steak, Arugula, Cherry Tomatoes, Shaved Parmesan - Pesce Al Cartoccio — $42 Baked Halibut, Capers, Tomato, Olives, Lemon Olive Oil, Parsley, White Wine - Salmone — $42 Pan Roasted Skin-on Salmon, Celery Root Carrot Puree, Cauliflower, Roasted Cipollini, Toasted Hazelnuts, Pomegranate Gastrique Lunch Menu Monday to Friday 11:30am-2pm · Saturday and Sunday 11am-2pm Antipasti - Arancini — $14 Marinara, Mozzarella, Ricotta Salata - Bruschetta — $19 Heirloom Tomatoes, Garlic Puree, Pesto, Basil Oil - Polpette Al Sugo — $19 Ricotta Salata, Marinara, Garlic Bread Insalata - Cesare — $21 Basil, Lemon Anchovy Dressing, Fresh Anchovies, Garlic Breadcrumbs - Autunnale — $20 Grilled Persimmons, Burrata, Arugula, Champagne Vinaigrette, Pomegranate Glaze Add Prosciutto 8 - Kale — $18 Cavolo Nero, Garlic, Lemon, Parmesan, Crispy Quinoa Primi All our pasta is handcrafted daily - Gnocchi Al Pesto — $28 Homemade Pesto, Burrata, Drizzled 10yr Balsamic - Pappardelle — $28 Wild Boar Sauce - Spaghetti Vongole — $28 Homemade Pasta, Manila Clams, Garlic, White Wine, Italian Parsley Panini Served With a Choice of Fries or House Salad - Pollo — $23 Caramelized Onions, Pesto Aioli, Tomatoes, Fontina - Vegetariano — $21 Tomatoes, Arugula, Mozzarella, Pesto - Tratto Burger — $25 8oz Brisket Chuck And Short Rib Blend, Burrata Cheese, Baby Arugula, Balsamic Onions, Calabrian Roasted Garlic Aioli. Served In a Brioche Bun Pinsa Romana. A lighter version of an Italian Pizza - Margherita — $25 Tomato sauce, mozzarella, cherry tomatoes, basil - Salsiccia — $26 Italian sweet sausage, caramelized onions, tomato sauce, mozzarella, basil - Prosciutto — $27 Thinly sliced Prosciutto, mozzarella, arugula, shaved parmigiano Dolci - Panna Cotta — $12 - Tiramisu — $12 - Affogato — $12 - Gelato/Sorbet — $9 ask for daily selections Desserts Menu Sweets - Tiramisu — $12 - Panna Cotta — $12 Lavender Honey, Olive Oil, Rock Salt - Italian Donuts — $12 Bourbon Caramel Sauce - Amaro Montenegro — $12 Root Beet Float, Vanilla Gelato, Shortbread Cookie - Gelato/Sorbet — $9 - Affogato — $12 Coffee & Tea - Double Espresso — $7 - Cappuccino — $7 - Ghirardelli Mocha — $8 - Hot Tea — $5 Dessert Wine - Vignoioli Di Stefano — $12 Moscato D'Asti - Fattoria Di Piazzano — $16 Vin Santo - Grahams Six Grapes — $11 Ruby - Fonseca 10 Year — $12 Old Tawny - Taylor Fladgate — $17 Old Tawny 10 Year Breakfast Menu Available M-F from 7am-10am, Saturday and Sunday 7am-1045am Breakfast - Hot Steel-Cut Oatmeal — $12 Dried Fruit, Walnuts, Brown Sugar - Yogurt Parfait — $13 Seasonal Berries, Granola, Honey - Tratto Sandwich — $18 Croissant, Two Eggs, Cheese, Arugula, Breakfast Potatoes, Bacon or Sausage, Calabrian roasted garlic aioli - The Continental — $17 Fresh Croissant or Banana Bread, Seasonal Fruit, Yogurt. Choice of Coffee, Tea or Juice. - Smoked Salmon Benedict — $25 Toasted English Muffin, Tomato, Sauteed Spinach, Hollandaise, Breakfast Potatoes - Broiche French Toast — $22 Vermont Maple Syrup, Cinnamon Butter - Two Eggs Any Style — $24 Breakfast Potatoes, Bacon or Sausage, Choice of Toast - Omelet — $25 Bell Peppers, Spinach, Fontina, Mushrooms, Breakfast Potatoes, Choice of Toast - Lemon Ricotta Pancakes — $25 Vermont Maple Syrup, Lemon Compote - Pinsa Romana — $25 Scrambled Eggs, Bacon, Red Onions, Tri Color Peppers, Tomato, Mozzarella, Parmigiano Sides - Smoked Bacon — $7 - Chicken Apple Sausage — $7 - Seasonal Fruit Bowl — $7 - Toast — $7 Choice of: Sourdough, Wheat, Multigrain, Gluten Free - Breakfast Potatoes — $7 Juice, Coffee & Tea - Orange or Grapefruit — $7 - Hot Coffee — $6 - Hot Tea — $5 - Espresso — $6 - Cappuccino — $7 - Latte — $7 - Ghirardelli Mocha — $8 Cold Pressed Juice - Redwood — $11 Kale, Celery, Cucumber, Parsley - Big Sur — $11 Apple, Beet, Ginger, Turmeric Aperitivo Hour Menu Served Daily 4pm-6pm Drink - Draft Beer — $7 Various Selection - Wines — $9 Prosecco, Pinot Grigio, Rose, Montepulciano - Well Cocktails — $10 Various Selections - Spritz — $12 Aperol | Limoncello | Blood Orange Eat - Focaccia & Tapenade — $8 House-made Sun-Dried Tomato Focaccia & Olive Tapenade - Arancini — $8 Marinara, Mozzarella, Ricotta Salata - Meatballs — $8 Ricotta Salata, Marinara, Garlic Bread - Fries — $7 add truffle oil $1 - Bruschetta Trio — $8 Classic | Porcini Pate | Gorgonzola, Speck and Walnuts - Pinsa Margherita — $25 Tomato sauce, mozzarella, cherry tomatoes, basil - Pinsa Salsiccia — $26 Italian sweet sausage, caramelized onions, tomato sauce, mozzarella, basil - Pinsa Prosciutto — $27 Thinly sliced Prosciutto, mozzarella, arugula, shaved Parmigiano - Pinsa Bianca — $11 EVOO, Rock salt, served with a side of tomato sauce Cocktails & Wine Menu House Cocktails - Lemon Drop — $18 Ketel One, Limoncello, Chartreuse, Triple Sec, Cucumber Bitter - Italian Mule — $19 Vodka, Aqua Perfecta, Ginger Beer, Basil - Tratto Negroni — $20 Italian Malfy Gin, Campari, Sweet Vermouth, Saffron Saline - Italian Margarita — $18 Tequila, Blood Orange Reduction. Fresh Lime, Agave - Mezcal Sour — $18 Mezcal Passion Fruit Liqueur, Fresh Lime, Agave Foam - Tratto Espresso Martini — $21 Dark Rum, Frangelico, Baileys, Mr. Black, Fresh brewed Espresso - Piedmont Fields — $20 Hendrick's Gin, Lavender, Clarified Coconut Milk, Lime - "NEW" Old Fashioned — $25 Duck Fat, Johnnie Walker, Cynar, Luxardo, Bitters - Golden Negroni — $25 Monkey 47 Gin, Lillet Blanc, Luxardo Bitter Bianco, Dry Vermouth, St Germain Sparkling By The Glass - Taittinger — $29 Champagne Brut, Reims - Mionetto — $15 Prosecco, Veneto - Sharffenberger — $16 Sparkling Rose, California White By The Glass - Barone Fini — $15 Pinot Grigio, Friuli - Malvira Arneis — $16 Gavi, Piedmont - Dom Dominique Crochet — $21 Sancerre, Loire Valley - Terre Nere — $21 Etna Bianco, Sicily - Stag's Leap — $17 Sauvignon Blanc, Napa - Bezel By Cakebread — $15 Chardonnay, San Luis Obispo Red By The Glass - Simi — $15 Pinot Noir, Alexander Valley - Borgo Scopeto — $15 Chianti Classico, Tuscany - Valle Triana — $15 Montepulciano d'Abruzzo, Tuscany - Prunotto Nebbiolo — $18 Piedmont - Prunotto — $29 Barbaresco, Piedmont - La Solitude — $17 Cotes du Rhone - Joel Gott — $16 Cabernet Sauvignon, Paso Robles - Frank Family — $30 Cabernet Sauvignon, Napa Valley Dessert By The Glass - Vignaioli Di Stefano — $10 Moscato d'Asti, Piedmont - Fattoria Di Piazzano — $16 Vin Santo, Tuscany - Ruby Port — $11 Graham's Six Grapes - Old Tawny Port — $12 Fonseca, 10 years - Old Tawny Port — $17 Taylor Fladgate, 20 years Draft Beer - Menabrea — $9 Italian Lager - Fort Point Sfizio — $9 Pilsner - Fort Point Ksa — $9 Scotch Ale - Drake's 1500 — $9 Pale Ale - Henhouse — $9 Rotating IPA - 805 — $9 Blonde Ale - Guiness — $10 Dublin Bottles and Cans - Modelo — $9 Mexico - Stella Artois — $9 Pilsner, Belgium - Best Day Brewing, Alcohol Free — $8 Hazy IPA (NA) - Moretti — $9 Lager, Italy Full Wine List Please Ask Your Server for Our Full Wine List with Selections from Italy to California : - Glass of wine on dining table with pasta - Bartender putting the finishing touches on a cocktail by adding a strawberry - Restaurant table with several bowls of pasta and glasses wine - Overhead image of lasagna pasta bowl - Bowl of linguini pasta and clams - Overhead view of tiramisu cake with chocolate chips - Three glasses of spritzes with fruit - Overhead view of an espresso martini - Image of a slice of cake with cherries and whipped cream - Bartender preparing a cocktail - Image of an artichoke appetizer dish - Photo of a cooked fish entree and glasses of beer and wine.