SF Fall Restaurant Week

Published: October 14, 2026 | Updated: October 16, 2026

San Francisco Fall Restaurant Week

![](https://tratto-sf.tr2ck.net/app/uploads/2026/10/TRATTORESTAURANTWEEKEMAILHEADER.webp)

Lunch & Dinner | October 16–25, 2026

Celebrate San Francisco Fall Restaurant Week at Tratto with a taste of ingredient-driven Italian cooking in the heart of Union Square. Join us for a specially curated prix fixe lunch or dinner featuring house-made favorites, comforting Italian classics and seasonal flavors.

Whether you’re stopping in for a midday meal or settling in for dinner, pull up a chair and experience Tratto during SF Fall Restaurant Week.

Book A Reservation

The Menus

 

Lunch | $35

 

First Course

Choice of

Arancini*
Marinara | Mozzarella | Ricotta Salata

or

Caesar Salad*
Lemon Anchovy Dressing | Fresh Anchovies | Garlic Breadcrumbs

 

Second Course**

Choice of

Panino con Pollo*
Marinated Chicken | Caramelized Onions | Pesto Aioli | Tomatoes | Fontina

or

Spaghetti & Meatballs*
Homemade Meatballs | Fresh Tomato Sauce | Parmigiano

 

Dolci**

Affogato

Vanilla Ice Cream | Shot of Espresso

Dinner | $60

 

To Start

Focaccia and Olives*
Homemade Focaccia | Warm Assorted Olives

 

First Course

Choice of

Caesar Salad*
Lemon Anchovy Dressing | Fresh Anchovies | Garlic Breadcrumbs

or

Arancini*
Marinara | Mozzarella | Ricotta Salata

Second Course

Choice of

Cavatappi Amatriciana*
Pancetta | Fresh Tomato Sauce | Pecorino

or

Gnocchi al Pesto*
Homemade Pesto | Burrata | Drizzled Balsamic Vinegar

 

Third Course

Choice of

Tagliata*
9oz Bavette Steak | Arugula | Cherry Tomatoes | Shaved Parmigiano | EVOO and Balsamic Vinegar ($7 surcharge)

or

Salmone**

Pan-Roasted Skin-On Salmon | Celery Root Carrot Puree | Roasted Cipollini | Toasted Hazelnuts

 

Dolci

Tiramisu

 

Book Now

All checks will have a 5% San Francisco Employer Mandates, including heath care security, commuter benefit and minimum wage ordinance. Please inform your server of any food allergies before ordering. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.