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TRATTO


A modern Trattoria with A Rustic Soul

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TRATTO


A modern Trattoria with A Rustic Soul

A spirited, bar-driven restaurant serving rustic Italian fare with modern sensibilities, Tratto means the stroke of a pen in Italian, a nod to the neighborhood’s artistic history. A flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian happy hour tradition of "aperitivo."  Dishes such as house-made pastas and sausages, pizza, seasonal vegetables and seafood are prepared with as little manipulation as possible, ranging from slow-cooked braises to "à la minute" cuisine. Our full bar features traditional Italian cocktails with a twist, house-made Italian Sodas and limoncellos, and beer and wine sourced from the best of the West Coast and Italy. 


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Private Events


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Private Events


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ALL OF HOUSE

Justin Knoth, General Manager

Justin leverages a wealth of experience managing Bay Area restaurants in his role as Tratto's General Manager. Through an easy demeanor and passion for hospitality, Justin sets the tone for the restaurant's welcoming and lively atmosphere. Justin's commitment to creating a dynamic cultural dining experience  one that is quintessentially San Franciscan  translates to his talented staff, who look for every opportunity to delight Tratto guests. 

David Feldman, Executive Chef

Taking a page out of his Grandmother’s culinary playbook, Chef Feldman seeks out the freshest and best local artisan-produced ingredients that play a major role in his menu development. Originally from Washington, DC, his move to California sparked an eclectic culinary journey.  Prior to Tratto, he oversaw the culinary programs for Credo Restaurant, The Julia Morgan Ballroom and The Merchants Exchange Club, three properties located in the heart of San Francisco’s Financial District. 

Cynthia Tran, Beverage Director

Cynthia brings a high level of energy and creativity to Tratto's robust bar program. Guests are invited to enjoy traditional Italian cocktails “with a twist,” as well as bottled cocktails, Italian cream sodas, and a housemade limoncello program. Also featured are carefully selected  West Coast and Italian beers and a curated program of wines from Italy and California, some of which are available on tap, and by the "jug."