Justin Knoth, General Manager

Justin leverages a wealth of experience managing Bay Area restaurants in his role as Tratto's General Manager. Through an easy demeanor and passion for hospitality, Justin sets the tone for the restaurant's welcoming and lively atmosphere. Justin's commitment to creating a dynamic cultural dining experience – one that is quintessentially San Franciscan – translates to his talented staff, who look for every opportunity to delight Tratto guests. 

David Feldman, Executive Chef

Taking a page out of his Grandmother’s culinary playbook, Chef Feldman seeks out the freshest and best local artisan-produced ingredients that play a major role in his menu development. Originally from Washington, DC, his move to California sparked an eclectic culinary journey.  Prior to Tratto, he oversaw the culinary programs for Credo Restaurant, The Julia Morgan Ballroom and The Merchants Exchange Club, three properties located in the heart of San Francisco’s Financial District. 

Cynthia Tran, Beverage Director

Cynthia brings a high level of energy and creativity to Tratto's robust bar program. Guests are invited to enjoy traditional Italian cocktails “with a twist,” as well as bottled cocktails, Italian cream sodas, and a housemade limoncello program. Also featured are carefully selected  West Coast and Italian beers and a curated program of wines from Italy and California, some of which are available on tap, and by the "jug."