Lunch & Dinner | October 16–25, 2026
Celebrate San Francisco Fall Restaurant Week at Tratto with a taste of ingredient-driven Italian cooking in the heart of Union Square. Join us for a specially curated prix fixe lunch or dinner featuring house-made favorites, comforting Italian classics and seasonal flavors.
Whether you’re stopping in for a midday meal or settling in for dinner, pull up a chair and experience Tratto during SF Fall Restaurant Week.
The Menus
Lunch | $35
First Course
Choice of
Arancini
Marinara | Mozzarella | Ricotta Salata
or
Caesar Salad
Lemon Anchovy Dressing | Fresh Anchovies | Garlic Breadcrumbs
Second Course
Choice of
Panino con Pollo
Marinated Chicken | Caramelized Onions | Pesto Aioli | Tomatoes | Fontina
or
Spaghetti & Meatballs
Homemade Meatballs | Fresh Tomato Sauce | Parmigiano
Dolci
Affogato
Vanilla Ice Cream | Shot of Espresso
Dinner | $60
To Start
Focaccia and Olives
Homemade Focaccia | Warm Assorted Olives
First Course
Choice of
Caesar Salad
Lemon Anchovy Dressing | Fresh Anchovies | Garlic Breadcrumbs
or
Arancini
Marinara | Mozzarella | Ricotta Salata
Second Course
Choice of
Cavatappi Amatriciana
Pancetta | Fresh Tomato Sauce | Pecorino
or
Gnocchi al Pesto
Homemade Pesto | Burrata | Drizzled Balsamic Vinegar
Third Course
Choice of
Tagliata
9oz Bavette Steak | Arugula | Cherry Tomatoes | Shaved Parmigiano | EVOO and Balsamic Vinegar ($7 surcharge)
or
Salmone
Pan-Roasted Skin-On Salmon | Celery Root Carrot Puree | Roasted Cipollini | Toasted Hazelnuts
Dolci
Tiramisu
All checks will have a 5% San Francisco Employer Mandates, including heath care security, commuter benefit and minimum wage ordinance. Please inform your server of any food allergies before ordering. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
