sunday supper at tratto

A New Tradition Awaits - Sunday, September 20

Gather for an Italian Sunday supper inspired by the tradition of lingering around the table with family and friends. On Sunday, September 20, Chef and his team will serve a four-course menu featuring a variety of seasonal dishes—from antipasti and handmade pastas to hearty entrées—served family style, with every dish from each course brought to the table for your entire party to share. Finish the evening with your choice of a classic Italian dessert: Tiramisu or Panna Cotta.

$60 p/person

+ tax & local fee

Add an optional wine pairing: +$35

Full Menu is also available for guests in your party, but we kindly ask to book your reservation in advance.

The Menu

Antipasti

Warm Focaccia & Olives

Primi

Gnocchi al Pesto - House-made gnocchi tossed in a vibrant basil pesto

Pappardelle al Sugo di Cinghiale - Wide ribbon house-made pasta with slow-braised wild boar ragù, tomato, herbs

Secondi

Pollo Arrosto con Patate - Herb-roasted chicken served with crispy roasted potatoes and pan jus

Fritto di Gamberi e Calamari - Lightly fried shrimp and calamari, served with lemon and house-made marinara

Dolci - Guest Choice of

Tiramisu or Panna Cotta

20% gratuity & tax are included in the $72 per-person. All checks will have a 5% San Francisco Employer Mandates, including heath care security, commuter benefit and minimum wage ordinance. Please inform your server of any food allergies before ordering. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.