sunday supper at tratto
A New Sunday Tradition Awaits - Sunday, July 19
Slow down before the week begins with a four-course, family-style dinner inspired by the Italian tradition of gathering around the table. Sunday July 19, Chef Gian Marco Cosmi and his team will prepare a seasonal menu designed to share, featuring handmade pastas, comforting entrées, and classic desserts.
$65++ p/person
Add an optional wine pairing: +$40
Reserve your table and make Sunday dinner something to look forward to again.
The Experience
Not every meal deserves to be rushed.
Sunday Supper is designed for lingering conversations, shared plates, and one more glass of wine. Our menu changes with the seasons while staying rooted in Northern Italian comfort and hospitality. Each dinner includes antipasti, house made pastas, family-style entrées and dessert.
Optional wine pairing includes one thoughtfully selected 2.5oz pour with each course.
The Menu
Antipasti Focaccia & Olives
Primi Gnocchi al Pesto & Pappardelle al Sugo di Cinghiale
Secondi Polo Arrosto con Patate & Fritto di Gamberi e Calamari
Dolci Tiramisu or Panna Cotta
20% gratuity & tax added to every check. 5% San Francisco Employer Mandates, including heath care security, commuter benefit and minimum wage ordinance. Please inform your server of any food allergies before ordering. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.