A Neighborhood Trattoria Inspired by Northern Italy. Benvenuti da Tratto.

Tratto is a Northern Italian restaurant in San Francisco inspired by the warmth and simplicity of a classic neighborhood trattoria. Led by Chef Gian Marco Cosmi, our menu highlights house-made pastas, seasonal ingredients, and time-honored techniques rooted in Emilia-Romagna. From handcrafted pasta dishes to thoughtfully prepared entrées, Tratto offers an approachable yet refined Italian dining experience—perfect for casual weeknights, shared plates, and lingering meals with friends and family.

Meet Chef Cosmi

Chef Gian Marco Cosmi brings the spirit of Northern Italy to Tratto with a cuisine rooted in tradition, simplicity, and seasonality. Trained at ALMA in Parma, he draws from the flavors of Emilia-Romagna, shaping a style that is soulful, restrained, and deeply personal. His cooking has earned widespread acclaim—from San Francisco Magazine to Gambero Rosso—for its honest approach, house-made pastas, and elegant balance that lets great ingredients speak for themselves.

At Tratto, guests are invited to experience Chef Cosmi’s cooking as it’s meant to be enjoyed—shared around the table, guided by the seasons, and grounded in the comfort of a neighborhood trattoria. From fresh pastas to thoughtfully composed plates, each dish reflects his belief that the best Italian food is simple, soulful, and made to bring people together.