Continental | $45 Per Person

Fresh Chilled Juice Bar - Organic Orange & House-made Seasonal Juice.

Freshly Brewed La Colombe Coffee (Regular & Decaf)

Curated Selection of Tea by NUMI

Chef’s Daily Assortment of Breakfast Pastries

Individual Greek Yogurt with Granola

Freshly Sliced Seasonal Fruit & Berries

Plated - La Grande Colazione | $60 Per Person

Freshly squeezed juice Hot Coffee & Hot Tea

Bakery Basket of Assorted Croissants, and Muffins with Cultured Butter and Jam

Chef’s Daily Assortment of Breakfast Pasties

Individual Greek Yogurts with Granola

Freshly Sliced Seasonal Fruits and Berries

Breakfast Plates come with Potatoes & choice of Bacon or Chicken Apple Sausage

• Eggs Any Style

• Smoked Salmon Breakfast

• Omelet

• Steak & Eggs (+$8 per order)

The Mission Breakfast Buffet | $60 Per Person

Roasted Potatoes

Chicken Apple Sausage or Eden Natural Berkshire Applewood Smoked Bacon (+$3 for both)

Breakfast Burrito, Scrambled Eggs & Chorizo

The Marker Breakfast Buffet | $66 Per Person

Crispy Potatoes, Fresh Herbs & Sea Salt

Pancakes with Maple Syrup & Seasonal Jam

Scrambled Organic Petaluma Farm-raised Eggs

Chicken Apple Sausage or Eden Natural Berkshire Applewood Smoked Bacon (+$3 for both)

The North Beach Breakfast Buffet | $75 Per Person

Egg white breakfast panini, roasted peppers, avocado, provolone cheese

Savory croissant filled with prosciutto and fontina

Cinnamon French Toast with Seasonal Fruit Compote

Chicken Apple Sausage or Eden Natural Berkshire applewood smoked bacon (+$3 per person for both)

The Marina Breakfast Buffet | $80 Per Person

Organic Oatmeal, Dried Fruit, Brown Sugar, Whole Bananas and Skim Milk

Coconut Chia Pudding with Fruit and Grain Free Granola

Scrambled Eggs with Tomatoes, Spinach, Garlic Confit and Soft Farmers Cheese

Lox Platter – Lox, Mini Bagels, Cream Cheese

Sliced California Avocado, Sliced Tomato, Red Onion, Capers

Almond Croissant, Morning Bun and Power Bar

Enhancements

Oatmeal | $15 Per Person

Organic Oatmeal, Dried Fruit, Brown Sugar, Seasonal Fruit Compote, Skim Milk

Avocado Toast Platter | $25 Per Person (Choice of Two)

Char Roasted Avocado, Pickled Red Onions, Smoked Salmon, Everything Bagel

Smashed Avocado, Shaved Fennel, Lemon Confit, Queso Fresco & Pomegranate Arils

Sliced Avocado, Yuzu Vinaigrette, Crispy Shallot, Perfect Egg

Avocado Puree with Marinated Cherry Tomato, Crispy Prosciutto

Minimum 50 People. Requires an Attendant. $250 Per Attendant.

PANINI STATION | $20 EACH

All Options May Be Created as Vegetarian without Protein Choice Of:

• Scrambled Egg on Croissant with Cheddar Cheese

• Ham Scrambled Egg on focaccia, Pesto, Tomato, Provolone

• Soppressata Scrambled Egg Burrito with Crispy Potato, Onion, Jack Cheese, Salsa and Crisp Bacon

Omelet Station | $25 Per Person

Made to order Farm-Fresh Eggs, Egg Whites & Egg Substitute

Fillings include: Ham, Bacon, Chicken Sausage, Smoked Salmon, Onion, Peppers, Mushrooms, Spinach, Herbs, Cheese

Affettatie Formaffi Station | $50 Per Person

Selection of Cheese & Cured Meats, Imported from Italy incluing Prosciutto, Bresaola, Speck, Mortadella, Gorgonzola, Pecorino

Smoothie & Fresh Juice Station | $30 Per Person

Strawberry Banana

Mango Pineapple

Mixed Berry

Choice of One Entree | $85 Per Person (Two Entrees $95 Per Person)

Included:

Chef’s Daily Assortment of Breakfast Pastries

Greek Yogurt, Granola

Sliced Seasonal Fruits and Berries

Cinnamon French Toast, Seasonal Fruit Compote

Lettuce Wedges, Caramelized Onions, Heirloom Tomato, Cheese Crumbles and Ancient Herb Dressing

Chicken Apple Breakfast Sausage

Scrambled Eggs, Chives & Cheese

Crispy Potatoes, roasted Bell Peppers and Onions

Chef’s Display of Desserts

Fresh Chilled Juice Bar - Organic Orange and Seasonal Juice

Freshly Brewed Coffee, Regular & Decaffeinated LA COLOMBE

Curated selection of Tea by NUMI

Entrees

Grilled Top Sirloin

Pan Roasted Salmon

Oven Roasted Chicken Breast, rosemary and garlic

Citrus and Mustard Glazed Petrale Sole, fennel and orange salad

Organic Carrot Soup and Italian parsley, crouton

Pork Chop, green herbs

Ravioli, spinach and ricotta with butter and sage

Lasagna, Grilled Vegetables, Marinara, Mozzarella

Gnocchi Pesto, Burrata, 10 yr Balsamic Vinaigrette

Available Morning, Noon, or Nights

Hot Beverages | $150 Per Urn

Freshly Brewed Coffee (Regular & Decaf) La Colombe with Torani Flavored Syrups

Curated Selection of Tea by Numi, Lemon & Honey

Ghirardelli Homemade Hot Chocolate, Whipped Cream Topping

Cold Beverages

Fresh Juices | $65 Per Gallon - Orange, Grapefruit, Cranberry

Freshly Brewed Iced Numi Tea | $150 Per Urn

Fruit Infused Water | $35 Per Urn

Individual Soft Drinks | $9 Each

Pellegrino Sparkling or Aqua Panna Still Water | $12 Each

Bottled Orange, Cranberry, Tomato, Pineapple, Apple Juice | $9 Each

Individual Iced Coffee, Iced Espresso, Iced Tea | $12 Each

Energy Drinks | $12 Each

Power Start | $32 Per Person

• Protein Smoothies (Chocolate Almond, Berry Vanilla)

• Overnight Oats with Superfood Toppings (Goji, Cacao, Hemp)

• Turkey & Egg White Mini Breakfast Flat Bread

• Dark Chocolate Dipped Almonds

Mediterranean Escape | $35 Per Person

• Mini Pita Pockets with Hummus & Roasted Veggies

• Labneh with Olive Oil & Za’atar Crisps

• Stuffed Mushrooms

• Fresh Mint Tea 7 Citrus-Infused Water

Garden Harvest | $40 Per Person

• Heirloom Tomato & Mozzarella Skewers with Basil Oil

• Mini Quiches with Spinach & Goat Cheese

• Roasted Root Veggie Chips with Avocado Dip

• Fresh-Pressed Green Apple & Cucumber Juice

West Coast Vibes | $34 Per Person

• Açai Bowls with Granola & Fresh Fruit

• Avocado Toast with Chili Flakes & Microgreens

• Almond Butter & Banana Energy Bites

• Iced Matcha & Iced Caramel Lattés

Coastal Catch | $38 Per Person

• Shrimp Cocktail Shooters with Horseradish

• Mini Crab Cakes with Lemon Aioli

• Sea Salt Chips with Truffle Dip

• Key Lime Tartlets

Garden Picnic | $27 Per Person

• Finger Sandwiches (Cucumber-Dill, Tomato-Basil, Egg Salad)

• Crudité Cups with Buttermilk Ranch

• Seasonal Fruit with Honey Yogurt Drizzle

• Lemonade & Iced Tea Station

Mediterranean Mezze | $32 Per Person

• Mini Falafel with Tahini Yogurt

• Stuffed Grape Leaves with Lemon & Herbs

• Roasted Red Pepper & Walnut Muhammara with Pita Chips

• Baklava Bites with Pistachio

• ASSORTED BREAKFAST PASTRIES (INCLUDES GF OPTIONS) $95 PER DOZEN

• JUMBO HOT CINNAMON ROLLS $95 PER DOZEN

• CINNAMON CRUMBLE COFFEE CAKE $95 PER DOZEN

• HOUSE MADE GRANOLA BARS $95 PER DOZEN

• WARM HAM AND CHEESE CROISSANTS $95 PER DOZEN

• ASSORTED BAGELS WITH WHIPPED CREAM CHEESE $95 PER DOZEN

• BLONDIES $95 PER DOZEN

• DOUBLE FUDGE BROWNIES $95 PER DOZEN ASSORTED

• HOUSE-MADE CUPCAKES $95 PER DOZEN

• ASSORTED HOUSE-MADE COOKIES $95 PER DOZEN

• INDIVIDUAL BAGS OF CHIPS, PRETZELS AND POPCORN $8 EACH

• ASSORTED CANDY BARS $8 EACH

• INDIVIDUAL PACKAGES TRAIL MIX $10 EACH

• SLICED FRUIT AND BERRIES 18 PER PERSON

• WHOLE SEASONAL FRUIT $75 PER DOZEN

• GREEK YOGURT PARFAITS $10 EACH

• HARD BOILED EGGS $75 PER DOZEN

PRANZO DA TRATTO BUFFET - SANDWICH $70 PER PERSON

• Deconstructed Local Farmers’ Market Salad, Daily chef Selection of Organic Greens, Chopped Romaine, Seasonal Vegetables, Cheeses, Croutons, Assorted Dressings

• Selection of Pre-made Cold Sandwiches

  • Piadina - prosciutto, burrata and fresh tomato

  • Cassone - mozzarella and tomato

  • Panino BLT

• Pico De Gallo & Roasted Tomato Salsa

• House-made Tortilla Chips

• Sliced Fruit

• Brownies

PRANZO DA TRATTO BUFFET - PASTA $80 PER PERSON

• Deconstructed Local Farmers’ Market Salad, Daily chef Selection of Organic Greens, Chopped Romaine, Seasonal Vegetables, Cheeses, Croutons, Assorted Dressings

• Asparagi - Asparagus Salad, pecorino fondue, pea tendrils, lemon vinaigrette, garlic crumble

• Pappardelle pasta with Bolognese sauce. Choice of:

  • Gnocchi al Pesto - Homemade pesto, burrata, drizzled 10yr aged balsamic

  • Lasagna - Grilled vegetables, marinara, mozzarella

• Spezzatino (beef stew in tomato sauce)

• House-made Focaccia

• Warm Olives

• Assorted Cookies

• Fruit Bars

MARKET BUFFET | $90 PER PERSON

Starters Choice of Two:

• Sliced Seasonal Fruits and Berries

• Baby Organic Greens - Caramelized Apples, Toasted Walnuts, Champagne Vinaigrette

• Baby Spinach Salad - Roasted Squash, Candied Pecans, Sun-dried Cranberries, Seasonal Vinaigrette

• Grilled Caesar - Garlic Croutons, Shaved Parmesan, Creamy Caesar Dressing

• Kale Salad - Garlic, Lemon infuse EVO, Parmesan, Crispy Quinoa

• Asparagi - Asparagus Salad, pecorino fondue, pea tendrils, lemon vinaigrette, garlic crumble

• Focaccia & Olives

• Organic Carrot Soup - Italian parsley, crouton

Entree Choice of Two

• Pan Roasted Salmon gf.

• Oven Roasted Chicken Breast - rosemary and garlic gf.

• Pork Chop - green herbs gf.

• Petrale Sole Pan-Fried - Asparagus, capers white wine sauce, fingerling potatoes gf.

• Ravioli - spinach and ricotta with butter and sage v.

• Lasagna - Grilled Vegetables, Marinara, Mozzarella v.

• Gnocchi Pesto - Burrata, 10 yr Balsamic Vinaigrette v.

• Cauliflower Bistecca - breaded cauliflower steak, marinara, mozzarella v. (can be gf)

Sides Choice of Two:

• Mashed Potatoes gf. v.

• Asparagi - Asparagus, pecorino fondue, pea tendrils, lemon vinaigrette, garlic crumble gf. v.

• Roasted Potatoes gf. v.

• Sautéed Broccolini - Garlic Breadcrumbs, Bagna Cauda

• Assorted Grilled Vegetables gf. v.

Dessert

• Chef’s Display of Desserts

BOX LUNCH | $66 PER PERSON

All boxed lunches are served with choice of one side salad and one dessert, whole fruit, and gourmet kettle potato chips.

Side Salad - Select One

• Seasonal Chef Salad v. gf.

• Golden Potato Salad v. gf.

• Mediterranean Orzo Salad v.

Sandwiches & Salads - Select up to Three (exact quantities are needed)

• Roasted Chicken Wrap, Pepper Jack Cheese, Lettuce, Tomato, Whole Wheat Wrap

• Smoked Turkey Padina, Lettuce, Tomato, Herb Aioli on a Piadina

• Grilled Flank Steak Wrap - with Chimichurri, roasted peppers, queso fresco in a spinach Wrap

• Italian Panino, Italian Dlei Meats, Provolone, Lettuce, Tomato, Onions, Pepperoncini, Italian Dressing on a Piadina

• Seared Ahi Sesame Sandwich, Meyer lemon mayo, house-made kimchi and watercress

• Steak Salad, Tossed Greens, Grilled Steak, Swiss Cheese, Soft Boiled Egg, Balsamic Vinaigrette

• Caesar Salad, Grilled Chicken, Romaine, Anchovies, anchovies dressing and Croutons

• Beet Salad, Marinated Beets, pea tendrils, lemon vinaigrette, ricotta salata

Dessert

• Chocolate Chip Cookies

3 Course | $55 Per Person or 4 Course | $78 Per Person

Starter Salad (Select One)

• Baby Organic Greens, Caramelized Apples, Toasted Walnuts, Champagne Vinaigrette gf. v.

• Baby Spinach Salad, Roasted Squash, Candied Pecans, Sun-dried Cranberries, Seasonal Vinaigrette gf. b.

• Grilled Caesar, Garlic Croutons, Shaved Parmesan, Creamy Caesar Dressing

• Kale Salad, Garlic, Lemon infuse EVO, Parmesan, Crispy Quinoa v. gf.

Pasta (4 Course Only - Select One)

• Pappardelle with Bolognese

• Ricotta Spinach Cannelloni, Tomato sauce, Roasted Bell Peppers, Asparagus v.

• Gnocchi al Pesto Burrata, 10yr balsamic v.

• Lasagna, Grilled Vegetables, Marinara, Mozzarella v.

Protein (Guest Selections Due 2 Weeks Prior to Event)

• Seared Salmon - Leeks Puree, Roasted Cauliflower gf.

• Petrale Sole Pan-Fried - Asparagus, capers white wine sauce, fingerling potatoes gf.

• Seared Top Sirloin - Marinated Zucchini, corn puree, beef jus gf.

• Pork Chop - Topped with fresh herb, romaine and citrus dressing

• Cauliflower Filetto - Breaded cauliflower Steak, Marinara, Mozzarella gf. v.

Desserts

• Gelato v. gf.

• Panna cotta, Honey, EVOO, Salt gf.

• Tiramisu

• Hot Coffee & Tea Service

Minimum Order - 20 Pieces Per Item

COLD CANAPÉS | $12 EACH

• Dungeness Crab Tartlet, avocado mousse, pickled Fresno chili, micro cilantro +$2

• Mini Brioche Toast, smoked salmon, whipped crème fraîche, salmon roe

• Ahi Tuna Tartare Spoon, sesame, soy, ginger, scallion, crispy wonton chip gf.

• Herbed Goat Cheese Crostini, roasted heirloom tomato jam, basil v.

• California Avocado Bite, citrus segments, puffed quinoa, edible flower v. gf.

• Beet Cured Carrot “Lox” Blini , vegan cashew cream, dill v.

• Prosciutto & Melon Bite, balsamic glaze, mint gf.

• Tomato & Mozzarella Skewer, basil, balsamic glaze gf. v.

• Tomato Bruschetta, heirloom tomatoes, garlic puree', pesto basil oil gf.

• Ricotta Crostini, Calabrian Chili Honey v.

• Mini Lemon Tart, toasted meringue v.

• Almond Financier Bite, seasonal fruit v.

• Assorted Mochi gf.

HOT CANAPÉS | $12 EACH

• Truffled Mushroom Arancini, parmesan, chive aioli v.

• Tratto Arancini, marinara, mozzarella, ricotta salata v.

• Chef Daily Arancini, chef selection of filling and sauce

• Wild Mushroom Vol-au-Vent, caramelized onion, thyme (vegan/vegetarian) v. gf.

• Mini Beef Sirloin Skewer, chimichurri +$2 gf.

• Tratto Meatball, pork & beef, marinara, ricotta salata

• Cotoletta, deep-fried bone-in pork, citrus aioli

ARTISAN CHEESE | $35 PER PERSON

Variety of Local Californian and European Artisan Cheeses, Honeycomb, Fruit Marmalade, Assorted Crackers and Baguette

CHARCUTERIE | $40 PER PERSON

Smoked, Cured Meats, and Pate Accompanied by Pickles, Nuts, Mustards, Fresh Baguette

CHEESE & CHARCUTERIE DISPLAY | $50 PER PERSON

Smoked, Cured Meats, and Pate Accompanied by Pickles, Nuts, Mustards, Fresh Baguette

Variety of Local Californian and European Artisan Cheeses, Honeycomb, Fruit Marmalade, Assorted Crackers and Baguette

CRUDITÉ | $20 PER PERSON

Seasonal Raw Vegetables served with House-made Buttermilk Dressing

CHIPS & DIP | $35 per person

Heirloom Farmers Market Vegetable Assortment

Hummus

Labneh Herb

Roasted Red Pepper Dip

Artichoke and Cheese Dip

Pitas

Lavash

Root Chips

CHILLED SEAFOOD | $55 PER PERSON

Ahi Tuna Tartare, Avocado Salad with Seaweed

Relish Citrus Grilled Shrimp

Sole with Savory Slaw Sea Bass Ceviche

SEAFOOD DISPLAY | $75 PER PERSON

(serves 35 people per display)

Half lobsters in the shell

Steamed off PEI Mussels

Assorted west Coast Oysters

Citrus Grilled Shrimp

Grilled Scallops

Assorted sauces

TACO STATION $42 PER PERSON

Choose 3 Tacos

• Carne Asada gf.

• Pollo Asada gf.

• Grilled Fish gf.

• Acho Glazed Shrimp gf.

• Fried Avocado v.

Corn & Flour Tortillas v.

Queso Fresco v.

Guacamole v. gf.

Pico De Gallo, Red Salsa, Green Salsa, Diced Onion and Cilantro v. gf.

PASTA STATION | $39 PER PERSON

Pasta - Choice of Two (2)

• Gnocchi

• Rigatoni

• Spaghetti

• Penne Pasta

Sauce - Choice of Two (2)

• Tomato Marinara

• Basil Pesto

• Bolognese

• Vodka Sauce

Add Pork & Beef Meatballs or Spicy Seared Shrimp | +$10 Per Person

RISOTTO STATION | $49 PER PERSON

Arborio Rice alla Parmigiana

Toppings:

• Oven dried tomato

• Roasted baby peppers

• Roasted broccolini

• Aged Parmesan cheese

• Ricotta Salata

• Mushrooms

SWEET BITES STATION | $18 PER PERSON

Mixed Fruit Tartlets

Ganache Sea Salt Carmel Tartlet

Key Lime Pie

Lemon Merengue Tartlet gf.

$160 PER PERSON Select 2 apps, 2 mains & 1 dessert from each station | $140 PER PERSON Select 2 apps, 1 main & 1 dessert from each station | $120 PER PERSON Select 1 app, 1 main & 1 dessert from each station | $105 PER PERSON Select 4 apps & 2 mains, 1 dessert items from any station

THE MISSION

Appetizer

• Guacamole, avocado, lime juice, onions, cilantro, jalapeños, tortilla chips v, gf

• Elote, grilled corn on the cob, mayonnaise, cotija cheese, chili powder. v. gf.

• Queso Fundido, melted cheese, chorizo, tortillas chips (can be made v.)

• Ceviche, fish marinated in lime juice, cilantro, onion, tomato, avocado gf.

Mains

• Tacos

  • Tacos al Pastor, marinated pork, corn tortilla, pineapple, onion, and cilantro gf.

  • Carne Asada Tacos, Grilled, marinated steak, cabbage salsa fresca, crema, tortilla gf.

  • Birria Tacos, Slow-cooked, tender beef, cheese, and birria cilantro, onion broth gf.

  • Grilled Eggplant, avocado & chipotle crema v. gf

• Enchiladas Stuffed With:

  • Chicken

  • Cheese & Beans v.

• Chiles Rellenos Stuffed With:

  • Beef

  • Chorizo

  • Cheese v.

Desserts

• Churros con Chocolate v.

• Flan de Caramelo v. gf.

THE MARINA

Appetizer

• Avocado Tartine, pickled shallots, sprouts, and radish v.

• Halibut Crudo, citrus, micro cilantro, jalapeno gf.

• Crispy Artichoke Hearts, lemon aioli v,

• Grilled Peach & Burrata, arugula & balsamic glaze gf. v.

• Grilled Shrimp Skewer, breaded with herbs & lemon

Mains

• Polenta with Roasted Mushrooms & Tomato Sauce v.

• Grilled Salmon, Leeks puree, Cauliflower, Parsley Oil gf.

• Sliders (can be made gf)

  • Kobe Beef, Caramelized Onions, White Cheddar Cheese

  • Chicken Parmesan, Marinara, Mozzarella

  • Tratto Beef & Pork Ricotta Meatball, Marinara Sauce

  • Roasted Caprese, For D’Latte Roasted Tomatoes, Arugula, Peso v.

Dessert

• Flourless Chocolate Cake gf. v.

• Seasonal Fruit Cobbler with oat crumble topping

• Chocolate-Dipped Strawberries with pistachio dust v. gf.

CHINA TOWN

Appetizer

• Pork & Shrimp Shumai, ginger-soy-chili vinegar

• Steamed BBQ Pork Buns, mustard & sweet chili

• Vegetable Spring Rolls, sriracha v.

• Scallion Pancakes, chili-soy sauce v.

• Pork Potstickers, soy-vinegar sauce

Mains

• Orange Chicken, jasmine rice

• Mongolian Beef with scallions, noodles

• Beef & Broccoli Stir-Fry, white pepper jasmine rice

• Braised Tofu, mushrooms & bok choy, noodles v.

• Eggplant in Garlic Sauce, ginger-citrus jasmine rice v.

• Shrimp Stir-Fry, Snow Peas & water chestnuts gf.

Dessert

• Custard Tart v.

• Assorted Mochi v. gf.

NORTH BEACH

Appetizer

• Tomato Bruschetta, heirloom tomatoes, garlic puree', pesto basil oil gf.

• Ricotta Crostini, Calabrian chili, honey v.

• Tratto Meatball, pork & beef, marinara, ricotta salata

• Prosciutto & Melon Bite, balsamic glaze, mint gf.

• Tomato & Mozzarella Skewer, basil, balsamic glaze gf. v.

Mains

• Cotoletta, deep-fried bone-in pork, citrus aioli

• Gnocchi, homemade pesto, burrata, drizzled 10yr aged balsamic

• Controfiletto, top sirloin, marinated zucchine, pickled corn, corn puree, beef jus

• Barbabietola, marinated beets, pea tendrils, ricotta salata, champagne vinaigrette

Dessert

• Mini Tiramisu v.

• Mini Panna Cotta, honey, EVOO, salt v. gf.

THREE COURSE $125 PER PERSON pre-select one appetizer, one salad, three entrees, one dessert

FOUR COURSE $165 PER PERSON pre-select one appetizer, one salad, one pasta, three entrees, one dessert

Protein counts due 2 weeks prior to booking for groups 20+

Appetizers

• Bruschetta Heirloom Tomatoes, garlic puree', pesto basil oil v. gf.

• Seasonal Crudo, halibut, carrot, zucchini, tomato, lemon infuse olive oil gf.

• Caprese, heirloom tomato, mozzarella, capers, caperberry, olive v.

• Beef Tartar, Parmigiano, Dijon mustard, balsamic vinaigrette, crostini

• Fritto Misto, calamari, shrimp, sole, lemon mayo

• Arancini, marinara, mozzarella, ricotta salata v.

• Polpette Al Sugo, ricotta salata, marinara, garlic bread

Salad

• Asparagi, Asparagus Salad, pecorino fondue, pea tendrils, lemon vinaigrette, garlic crumble gf. v.

• Barbabietola, marinated beets, pee tendrils, ricotta salata, champagne vinaigrette gf. v.

• Caprese Salad, tomato, mozzarella, basil, capers olive, balsamic gf. v.

• Kale Salad, Kale, garlic evo, lemon, parmesan, crispy quinoa gf. v.

Pasta (gf pasta available)

• Gnocchi al Pesto homemade pesto, burrata, drizzled 10yr aged balsamic v.

• Red Beet Risotto, goat cheese, rosemary, parmesan crisp v. gf.

• Tagliatelle con Polpette homemade herb pasta, beef & pork meatballs

• Lasagna, grilled vegetables, marinara, mozzarella v.

Entrees

• Controfiletto, Seared Top Sirloin, Polenta, Red wine sauce

• Grilled Pork Chop topped with green herbs, balsamic

• Roasted Salmon, Colliflower, leeks puree, parsley oil

• Roasted Rack of Lamb, Garlic puree, roasted vegetable, Parmesan, balsamic vinaigrette

• Halibut Cartoccio, Lemon, cherry tomato, olive, Capers, white wine

• Cauliflower Bistecca, breaded cauliflower steak, marinara, mozzarella v. (can be gf)

Dessert

• Panna Cotta, EVOO, Maldon salt, honey

• Tiramisu

• Gelato: chocolate, vanilla, pistachio

• Hot Coffee & Tea Service

Packages are priced per person for 2 hours - minimum. Additional hours available. All packages include base refreshments: Juices- Orange, Cranberry, Grapefruit. Sodas- Club/Soda Water, Coca-Cola, Diet Coke, Sprite, Ginger Ale.

TRATTO BAR | $90 PER PERSON

Cocktails

• Aperol Spritz Aperol, Pinot Grigio Vignetti, Club Soda, Orange

• Negroni Junipero Gin, Campari, Carpano Antica Sweet Vermouth

• Champagne Cocktail Tattinger Brut, Hennessy Cognac VS, Sugar, Angostura Bitters

• Royal Martini Bombay Sapphire Gin, Grand Marnier, Dry Vermouth, Blue Cheese Stuffed Green Olives

• Mojito Bacardi Silver, Fresh Limes, Brown Sugar, Club Soda, Fresh Mint

• Old Fashion Wild Turkey 101, Angostura Bitters, Sugar Cube, Orange Slice, Lemon Zest

• Manhattan Mitcher’s Rye, Carpano Antica Vermouth, Angostura Bitters, Maraschino Cherry

• Margarita Don Fulano Blanco Tequila, Grand Marnier, Fresh Lime Juice, Simple Syrup, Secret Sea Foam, Lime Zest

Wine

• Tattinger Champagne Brut | Reims

• Le Chateau Chateau Leoube | ‘23 | Cotes de Provence Rose

• Stag’s Leap Sauvignon Blanc | Napa Valley

• Bezel by Cakebread Chardonnay | ‘22 | San Luis Obispo

• Massolino Barbera d’Alba | ‘22 | Piedmont

• Prunetto Barbaresco | ‘21 | Piedmont

Beer

• Modelo MX

• Bud Light

• Best Day Brewing Hazy IPA

• Birra Friuli Amber

• Golden State Cider

SPRITZ BAR | $45 PER PERSON

• Aperol Spritz Aperol, Pinot Grigio Vignetti, Club Soda, Orange

• Limoncello Spritz, Limoncello Liquor, Prosecco, Club Soda, Mayer Lemon

• Blood Orange, Blood Orange Aperitif, Elderflower, Italicus

Packages are priced per person for 2 hours - minimum. Additional hours available. All packages include base refreshments: Juices- Orange, Cranberry, Grapefruit. Sodas- Club/Soda Water, Coca-Cola, Diet Coke, Sprite, Giner Ale.

NEAT | $55 Per Person

Additional hours +$20 p/p p/hr.

Liquor

• Gin - Beefeater Vodka - Sobieski

• Rum - J Wray Gold

• Tequila - Arette Silver

• Bourbon - Evan Williams

Beer

• Bud Light

• Budweiser

• Erdinger N/A

• Fort Point Animal IPA

• Stella Artois

Wine

• Brut, J Roget

• Chardonnay, La Terre

• Sauvignon Blanc, Canyon Road

• Pinot Noir, Canyon Road

• Cabernet Sauvignon, La Terre

STIRRED | $68 PER PERSON

Additional hours +$25 p/p p/hr.

Liquor

• Gin - Junipero

• Vodka - Titos

• Rum - J Wray Gold

• Tequila - Don Julio Silver

• Bourbon - Four Roses

• Rye - Rittenhouse

Beer

• Bud Light

• Budweiser

• Modelo

• Erdinger N/A

• Fort Point KSA

• Best Day Brewing Hazy IPA

Wine

• Brut, Domaine Ste. Michelle,

• Chardonnay, Comtesse Marion

• Sauvignon Blanc, 2022 No Fine

• Cabernet Sauvignon, J Lohr

• Pinot Noir, Pinot Project

SHAKEN | $80 Per Person

Additional hours +$30 p/p p/hr.

Liquor

• Gin - Hendricks

• Vodka - Grey Goose

• Rum - Cava Brava

• Tequila - Don Julio Silver

• Bourbon - Woodford Reserve

• Whiskey - Johnnie Walker Black

• After Dinner Cordial - Grand Marnier

• N/A Liquor - Seedlip

Beer

• Bud Light

• Budweiser

• Fort Point KSA

• Erdinger N/A

• Best Day Brewing Hazy IPA

• Golden State Cider

Wine

• Prosecco, Lamarca

• Rose, AIX

• Chardonnay, Pavette

• Sauvignon Blanc, Turning Tide

• Cabernet Sauvignon, Ramsay

• Pinot Noir, Delta

BEER & WINE ONLY | $40 Per Person

Additional hour +$20 p/p p/hr.

Beer

• Bud Light

• Budweiser

• Modelo

• Erdinger N/A

• Fort Point Animal IPA

• Stella Artois

Wine

• Brut, J Roget

• Chardonnay - La Terre,

• Sauvignon Blanc, Canyon Road

• Pinot Noir, Canyon

• Cabernet Sauvignon, La Terre

$90 Per Person

Cocktails

• Aperol Spritz Aperol, Pinot Grigio Vignetti, Club Soda, Orange

• Negroni Junipero Gin, Campari, Carpano Antica Sweet Vermouth

• Champagne Cocktail Tattinger Brut, Hennessy Cognac VS, Sugar, Angostura Bitters

• Royal Martini Bombay Sapphire Gin, Grand Marnier, Dry Vermouth, Blue Cheese Stuffed Green Olives

• Mojito Bacardi Silver, Fresh Limes, Brown Sugar, Club Soda, Fresh Mint

• Old Fashion Wild Turkey 101, Angostura Bitters, Sugar Cube, Orange Slice, Lemon Zest

• Manhattan Mitcher’s Rye, Carpano Antica Vermouth, Angostura Bitters, Maraschino Cherry

• Margarita Don Fulano Blanco Tequila, Grand Marnier, Fresh Lime Juice, Simple Syrup, Secret Sea Foam, Lime Zest

Wine

• Tattinger Champagne Brut | Reims

• Le Chateau Chateau Leoube | ‘23 | Cotes de Provence Rose

• Stag’s Leap Sauvignon Blanc | Napa Valley

• Bezel by Cakebread Chardonnay | ‘22 | San Luis Obispo

• Massolino Barbera d’Alba | ‘22 | Piedmont

• Prunetto Barbaresco | ‘21 | Piedmont

Beer

• Modelo MX

• Bud Light

• Best Day Brewing Hazy IPA

• Birra Friuli Amber

• Golden State Cider

$45 Per Person

• Aperol Spritz Aperol, Pinot Grigio Vignetti, Club Soda, Orange

• Limoncello Spritz, Limoncello Liquor, Prosecco, Club Soda, Mayer Lemon

• Blood Orange, Blood Orange Aperitif, Elderflower, Italicus

$48 Per Person

• Aperol Spritz Aperol, Pinot Grigio Vignetti, Club Soda, Orange

• Espresso Martini Titos Vodka, Mr Coffee Liquor, Espresso

• Bloody Mary/Maria/Juan Tittos, Don Julio, or Modelo, Heirloom Tomato Juice, Celery, Olives, Lemon *make it spicy

• Bellini White Peach Puree, Prosecco Lamarca

• Juice & Libation - Choice of Vodka, Gin, Tequilla & Cranberry, Lemonade, Orange

• Shandy Best Day Brewing IPA, Lemonade

• Bud Light

• Stella

• Modelo

• Best Day Brewing IPA

White Claw $5/PP per package.

Casa Azul Tequila on consumption - minimum $500

MaCallan 18 on consumption - minimum $500

Italian Sodas $6 each - minimum $250

Bottled Waters $10 each

Specialty Cocktails $20-25 each minimum, 25 pre-orders.

Build your own beverage offerings upon consumption