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Tratto

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Menu


Art of Good Eating

ANTIPASTI
$12
ARANCINI
Marinara Sauce
$12
$12
FOCACCIA E OLIVE
Homemade Focaccia, warm marinated olives
$12
$12
RICOTTA
Housemade Ricotta served with crostini, Calabrian Chili Honey
$12
$15
POLPETTE AL SUGO
Homemade meatballs, Ricotta Salata, Toasted Garlic Bread
$15
$14
BRUSCHETTA
Heirloom Tomatoes, garlic puree, Pest basil oil
$14
$19
FRITTO MISTO
Shrimp, Calamari, Sole, served with aioli and fresh lemon
$19
INSALATE
$19
CESARE
Grilled little gem lettuce, Anchovy dressing, breadcrumbs, fresh anchovies
$19
$19
ASPARAGI
Pecorino Fondue, Pea tendrils, Lemon Vinaigrette, Garlic Crumble
$19
$18
BARBABIETOLA
Marinated Beets, Pea Tendrils, Ricotta Salata
$18
PRIMI
$28
TAGLIATELLE CON POLPETTE
Homemade pasta, beef & pork Meatballs
$28
$28
PAPPARDELLE BOLOGNESE
Homemade pasta, homemade Bolognese sauce
$28
$28
GNOCCHI AL PESTO
Homemade Pesto, Burrata
$28
$29
SPAGHETTI ALLE VONGOLE
Homemade pasta, Manila clams, garlic, white wine
$29
$36
LASAGNA
Homemade Bolognese sauce, Bechamel
$36
SECONDI
$46
CONTROFILETTO
8oz Top Sirloin, Marinated Zucchini, Corn Puree, Beef Jus
$46
$42
COTOLETTA
Bone in pork Romaine citrus salad
$42
$36
SOGLIOLA PICCATA
Petrale Sole, Asparagus, Capers white wine sauce, Fingerling Potatoes
$36
$38
SALMONE ALLA GRIGLIA
Leeks puree, cauliflower
$38
COCKTAILS
$16
BELLINI
White Peach Puree, Prosecco
$16
$16
SPRITZ
Aperol, Pinot Grigio, Club Soda
$16
$18
NEGRONI
Junipero Gin, Campari, Carpano Antico Sweet Vermouth
$18
$25
CHAMPAGNE COCKTAIL
Brut Champagne, Hennessy Cognac VS, Sugar, Bitter
$25
$23
ROYAL MARTINI
Bombay Sapphire Gin, Grand Marnier, Dry Vermouth, Stuffed Olives
$23
$18
ESPRESSO MARTINI
Tito's Vodka, Coffee Liquor, Espresso
$18
$17
MOJITO
Bacardi Silver, Club Soda, Lime, Mint
$17
$19
OLD FASHIONED
Wild Turkey 101, Bitters, orange slice
$19
$19
MANHATTAN
Michter's Rye, Carpano Antico Vermouth, Bitter, Cherry
$19
$25
TRATTO MARGARITA
Don Fulano Blanco Tequila, Grand Marnier, Lime Juice, Secret Sea Foam
$25
Champagne/Sparkling/Rose
Taittinger Brut, Champagne
$29
$29
$13
La Marca, Prosecco
$13
$13
Aix Rose, Provence
$13
BIANCO
$113
Vigneti Del Sole, Pinot Grigio
$113
$118
Pio Cesare, Gavi
$118
$116
Fontaleoni, Vernaccia
$116
$21
Terre Nere, Etna Bianco
$21
$17
Stag's Leap, Sauvignon Blanc
$17
$15
Bezel by Cakebread, Chardonnay
$15
ROSSI
$15
Simi, Pinot Noir
$15
$15
Borgo Scopeto, Chianti Classico
$15
$13
Valle Triana, Montepulciano d'Abruzzo
$13
$18
Prunotto, Nebbiolo
$18
$20
Il Poggione, Rosso di Montalcino
$20
$16
Joel Gott, Cabernet Sauvignon
$16
Draft
$8
Peroni
$8
$8
Fort Point Sfizio-Italian Pilsner
$8
$8
Fort Point KSA-Kolsch Style Ale
$8
$8
Drake's 1500 Pale Ale
$8
$8
Henhouse Rotating IPA
$8
$7
21st Amendment Hazy IPA
$7
$9
Guiness
$9
Bottled
$8
Modelo
$8
$8
Bud Light
$8
$8
Best Day Brewing N/A
$8
Drink
$5
Draft Beer
$5
Rose'
Wines S9
Prosecco
Rose'
Pinot Grigio
Italian Red
Well Cocktails S9
Eat
$7
Arancini
mozzarella, tomato sauce
$7
$7
Bruschetta
$7
$7
Polpette
Marinara, Garlic Bread, Ricotta Salata
$7
$7
Warm marinated olives & Focaccia
$7
$7
Truffle Fries
$7
BREAKFAST
$12
Steel-cut oatmeal
brown sugar, dried fruit, walnuts
$12
$25
Smoked salmon
bagel, cream cheese, capers, onion, tomato
$25
$12
Yogurt berry parfait
granola, bananas, mixed berries
$12
$18
Breakfast Bowl
Kale, Farro, Cherry Tomatoes, Poached Egg, Shallots Vinaigrette
$18
$22
Brioche French Toast
Cinnamon Butter, Fresh Fruit, Maple Syrup
$22
$24
Two eggs any style
choice of bacon or sausage, breakfast potatoes and toast
$24
$25
Omelette
Bell peppers, spinach, fontina cheese, potatoes, choice of toast
$25
$25
Pancakes
Lemon butter, homemade strawberry jam, Maple syrup
$25
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Location

501 Geary St.
San Francisco, CA 94102
415-292-8151

Get in Touch

hello@tratto-sf.com
events@tratto-sf.com

San Francisco artist Amos Goldbaum created the custom art pieces in the restaurant and private dining room, inspired by the best of San Francisco and Italian cultures.

San Francisco artist Amos Goldbaum created the custom art pieces in the restaurant and private dining room, inspired by the best of San Francisco and Italian cultures.

Hours of Operation

BREAKFAST

Monday-Friday 7:00am - 10:00am

Saturday-Sunday 7:00am - 11:00am

HAPPY HOUR 4:00pm - 6:00pm DAILY

DINNER

Sunday-Thursday 5:00pm - 9:00pm

Friday & Saturday 5:00pm - 10:00pm