A modern trattoria with a rustic soul
Tratto is a Northern Italian restaurant on Geary Street in Union Square, led by Chef Gian Marco Cosmi — trained at ALMA in Parma and rooted in the traditions of Emilia-Romagna. We make our pasta by hand daily, build menus around the seasons, celebrate local ingredients and keep the table at the center of everything. Open for breakfast, weekend lunch, aperitivo hour, and dinner — seven days a week. Reservations preferred, walk-ins welcome.
Join us and discover why we’re one of San Francisco’s favorite Italian restaurants.
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Sunday Supper at Tratto |AUGUST 16
Join us August 16 for a new Sunday tradition. Slow down before the week begins with a four-course dinner, served family-style inspired by the Italian tradition of gathering around the table.
Make Sunday dinner something to look forward to again.
Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
Make a reservation
VALET PARKING $25 FOR 3 HOURS WITH TRATTO VALIDATION
Chef Gian Marco Cosmi brings the spirit of Emilia-Romagna to every plate — soulful, restrained, and made to share.
He continually adjusts our menus to reflect the best of the season. Learn more about Chef Cosmi and what makes Tratto special. Learn more about Chef and the story of Tratto in the About Us section.